All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Porter	Robust Porter	1000 Litres	1.053	1.013	5.18	27.4	27.6 °L	836	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 12:50 PM Notes:
Better Kate Than Never	Russian Imperial Stout	5.5 Gallons	1.103	1.022	10.69	51.03	50 °L	836	1
Author: Iron Mike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 4:37 PM Notes:
WEIZZEN	Weizen/Weissbier	17.5 Litres	1.051	1.018	4.38	8.19	6.75 °L	836	0
Author: bako@AaA Brewers.co Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 7:18 AM Notes:
Jump Or Jerk Off	American IPA	5.5 Gallons	1.064	1.012	6.78	59.71	4.57 °L	836	2
Author: Snoppyquop Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 4/7/2019 1:06 AM Notes: Fermentation Notes: Pitch @ 66°F Day 4 Raise to 68°F Day 6-7 Raise to 70°F + Dry Hop
Alaska Porter	Robust Porter	23 Litres	1.059	1.012	6.22	43.15	33.1 °L	836	0
Author: wildtrak Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 4:16 AM Notes:
29 - Ole Rasputin	Russian Imperial Stout	10 Gallons	1.09	1.021	8.99	69.09	27.27 °L	836	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:18 PM Notes:
Toasted Oat - Coffee Stout - Mad Fermentationist	Oatmeal Stout	5.5 Gallons	1.062	1.016	6.11	0	39.59 °L	836	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 7:56 PM Notes:
Wet Hop Pale Ale	American IPA	5.5 Gallons	1.057	1.016	5.37	246.05	5.75 °L	836	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 9:04 PM Notes:
CMP Brown	Northern English Brown	5 Gallons	1.056	1.014	5.5	22.59	17.7 °L	836	0
Author: BrownBirdDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 3:31 PM Notes: 8. Secondary Fermentation After 5-7 days of fermentation, transfer into a glass carboy. Before transferring add 2 6.5oz jars of the peanut butter powder and ¼ cup of cacao powder (optional) to the secondary (you provide the cocoa powder). Transfer the beer directly onto the additions. After 3 days add 4 ounces of cacao nibs. Allow the secondary to continue for another 7 days (10 days total since the initial transfer). After the secondary is completed proceed to bottling
Double Chocolate Stout	Oatmeal Stout	5 Gallons	1.072	1.019	6.89	37.71	40 °L	836	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 2:17 AM Notes: Notes from website: Combine grains into mash tun (add rice hulls to prevent stuck runoff) Add 4.5 gal. of water to heat mash to 158 F Mash for 90 minutes. Drain into brewpot and sparge with 3.25 gal. water at 180 F. Bring to boil and add 1 oz. Kent-Goldings hop pellets and 0.5 oz. Northern Brewer hop pellets. At 45 minutes into boil add Irish Moss. at 50 minutes into boil add remaining 1oz. Kent-Goldings hop pellets. End boil at 60 mins.
Everyday Drinker	Belgian Pale Ale	5.5 Gallons	1.064	1.016	6.36	48.31	10.13 °L	836	0
Author: zbay Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2014 6:16 PM Notes:
MA Basic Pumpkin Spice Beer	Northern English Brown	1000 Litres	15.001	3.896	6.02	19.58	14.92 °L	836	0
Author: signup Boil Size: 1130 Litres Boil Time: 90 Boil Gravity: 13.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 4:22 PM Notes:
Honey IIPA	Imperial IPA	5.5 Gallons	1.08	1.018	8.07	72.9	8.87 °L	836	0
Author: schtave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 1:52 PM Notes: Due to brew store lacking ingredients and my poor sight on the hops, the dry hop Simcoe has been changed to US Saaz and the 2 pounds of rye malt has been changed to Honey malt.
Jake Saison (Motueka, Wakatu, EKG, Triskel)	Saison	10.3 Gallons	1.048	1.006	5.47	24.57	4.26 °L	836	0
Author: leftoff77 Boil Size: 12.8 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 12:48 AM Notes:
Big Ass Stout	Russian Imperial Stout	5 Gallons	1.11	1.027	10.82	82.56	46.84 °L	836	0
Author: Jafstl38 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 9:59 PM Notes:
Fabio	American IPA	40 Litres	1.058	1.012	6.13	64.86	7.76 °L	836	1
Author: Loris Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 1:29 PM Notes:
Hop	American IPA	5.5 Gallons	1.074	1.023	6.73	94.07	5.38 °L	836	0
Author: OMAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 9:39 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.014	5.32	37.7	40 °L	836	0
Author: Tweed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 12:39 AM Notes:
Hops Against Humanity	Imperial IPA	11 Gallons	1.079	1.023	7.86	90.17	9.41 °L	836	1
Author: Dohtig Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 8:05 AM Notes:
Z(eus) - Saison	Saison	5.5 Gallons	1.072	1.018	7.05	38.4	7.77 °L	836	0
Author: sguy Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2013 12:18 AM Notes:
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