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CMP Brown

Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday April 22nd 2016

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

22.6

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	67.2%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	6.3%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.1%
0.25 lb	American - Vienna0.25 lb Vienna	35	4	2.1%
0.25 lb	American - CaraCrystal Wheat Malt0.25 lb CaraCrystal Wheat Malt	34	55	2.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	8.4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	8.4%
0.15 lb	American - Victory0.15 lb Victory	34	28	1.3%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.1%
11.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	First Wort	0 min	4.52	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	14.92	40%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	10 min	3.16	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Cascade (Pellet)	19.44	60%
0.50 oz	Willamette (Leaf/Whole)	3.16	40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.97 gal		Sparge	--	158 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water Gallons Total mash water needed 9.33 Strike water volume 4.97 Remaining sparge water volume 4.36 Grain absorption losses -1.66 Mash Lauter Tun dead space -0.2 Amount going into kettle 7.42 Boil off losses -1.88 Kettle dead space -0.25 Hops absorption losses -0.05 Misc. losses -0.25 Amount going into fermentor 5 Total: 9.33
Mash Chemistry and Brewing Water Calculator

Notes

Secondary Fermentation After 5-7 days of fermentation, transfer into a glass carboy.
Before transferring add 2 6.5oz jars of the peanut butter powder and ¼ cup of cacao
powder (optional) to the secondary (you provide the cocoa powder). Transfer the beer
directly onto the additions. After 3 days add 4 ounces of cacao nibs. Allow the secondary to
continue for another 7 days (10 days total since the initial transfer). After the secondary is
completed proceed to bottling

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-05-19 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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