Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
Coopers - Pale Malt2 kg Pale Malt |
|
38 |
2.8 |
46% |
|
1.30 kg |
American - Wheat1.3 kg Wheat |
|
38 |
1.8 |
29.9% |
|
0.30 kg |
Rice Hulls0.3 kg Rice Hulls |
|
0 |
0 |
6.9% |
|
0.50 kg |
Aromatic Malt0.5 kg Aromatic Malt |
|
35 |
20 |
11.5% |
|
0.25 kg |
MONIN VIOLET - MONIN VIOLET - Dry Malt Extract - Light0.25 kg MONIN VIOLET - Dry Malt Extract - Light |
|
42 |
4 |
5.7% |
|
4.35 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Kohatu8 g Kohatu Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
9.16 |
100% |
|
8 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Kohatu (Pellet) 8 g Kohatu (Pellet) Hops |
|
9.16 |
100% |
|
8 g
/ $ 0.00
|
Yeast
|
- Lallemand Munich Classic Wheat Beer Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
77 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Tokyo Metropolitan Waterworks Bureau (West)
"WEIZZEN" Weizen/Weissbier beer recipe by bako@AaA Brewers.co. All Grain, ABV 4.38%, IBU 9.16, SRM 6.75, Fermentables: (Pale Malt, Wheat, Rice Hulls, Aromatic Malt, MONIN VIOLET - Dry Malt Extract - Light) Hops: (Kohatu)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-19 07:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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