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citrilla with nelson

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Source: jason apter
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday May 13th 2017

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

75.7

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	22%
9.50 lb	American - Pale Ale9.5 lb Pale Ale	37	3.5	59.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.3%
6 oz	Cane Sugar6 oz Cane Sugar	46	0	2.4%
15.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Amarillo23 g Amarillo Hops	Pellet	6.8	Boil	70 min	16.99	13.5%
23 g	Nelson Sauvin23 g Nelson Sauvin Hops	Pellet	10.9	Boil	70 min	27.23	13.5%
23 g	Citra23 g Citra Hops	Pellet	12.6	Boil	70 min	31.48	13.5%
17 g	Amarillo17 g Amarillo Hops	Pellet	6.8	Boil	0 min		9.9%
17 g	Nelson Sauvin17 g Nelson Sauvin Hops	Pellet	10.9	Boil	0 min		9.9%
17 g	Citra17 g Citra Hops	Pellet	12.6	Boil	0 min		9.9%
17 g	Amarillo17 g Amarillo Hops	Leaf/Whole	6.8	Dry Hop	3 days		9.9%
17 g	Citra17 g Citra Hops	Leaf/Whole	12.6	Dry Hop	3 days		9.9%
17 g	Nelson Sauvin17 g Nelson Sauvin Hops	Leaf/Whole	10.9	Dry Hop	3 days		9.9%
171 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	16.99	23.4%
40 g	Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops	27.23	23.4%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	31.48	23.4%
17 g	Amarillo (Leaf/Whole) 17 g Amarillo (Leaf/Whole) Hops		9.9%
17 g	Citra (Leaf/Whole) 17 g Citra (Leaf/Whole) Hops		9.9%
17 g	Nelson Sauvin (Leaf/Whole) 17 g Nelson Sauvin (Leaf/Whole) Hops		9.9%
171 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
dechlorinate add 3.5g gypsum
Mash Chemistry and Brewing Water Calculator

Notes

throwing some delicious nelson sauvin in to see if it changes CitrilloTY much. adjusted strength with sugars due to unusually low yield. Normally around 70%. All 70 minute hops added as first wort. extended boil due to windy conditions and less than normal evaporation. Should be 60 min boil, and should be 1075 OG without cane sugar addition.

Last Updated and Sharing

757

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Public: Yup, Shared
Last Updated: 2017-05-14 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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