Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum (15 AA)1.5 oz Magnum (15 AA) Hops |
|
Pellet |
15 |
Boil
|
90 min |
27.33 |
9.1% |
|
3 oz |
Citra (11 AA)3 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
45 min |
34.4 |
18.2% |
|
3 oz |
Simcoe (12.7 AA)3 oz Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Boil
|
45 min |
39.72 |
18.2% |
|
3 oz |
Amarillo (8.6 AA)3 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
14.54 |
18.2% |
|
3 oz |
Mandarina Bavaria (8.5 AA)3 oz Mandarina Bavaria (8.5 AA) Hops |
|
Pellet |
8.5 |
Whirlpool
|
5 min |
6.37 |
18.2% |
|
3 oz |
Marsh Yard Hops-Cascade3 oz Marsh Yard Hops-Cascade Hops |
|
Leaf/Whole |
10 |
Whirlpool at 120 °F
|
5 min |
|
18.2% |
|
16.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum (15 AA) (Pellet) 1.4999999965689 oz Magnum (15 AA) (Pellet) Hops |
|
27.33 |
9.1% |
|
3 oz |
Citra (11 AA) (Pellet) 2.9999999931377 oz Citra (11 AA) (Pellet) Hops |
|
34.4 |
18.2% |
|
3 oz |
Simcoe (12.7 AA) (Pellet) 2.9999999931377 oz Simcoe (12.7 AA) (Pellet) Hops |
|
39.72 |
18.2% |
|
3 oz |
Amarillo (8.6 AA) (Pellet) 2.9999999931377 oz Amarillo (8.6 AA) (Pellet) Hops |
|
14.54 |
18.2% |
|
3 oz |
Mandarina Bavaria (8.5 AA) (Pellet) 2.9999999931377 oz Mandarina Bavaria (8.5 AA) (Pellet) Hops |
|
6.37 |
18.2% |
|
3 oz |
Marsh Yard Hops-Cascade (Leaf/Whole) 2.9999999931377 oz Marsh Yard Hops-Cascade (Leaf/Whole) Hops |
|
|
18.2% |
|
16.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.8 gal |
|
Infusion |
160 °F |
152 °F |
90 min |
|
3.8 gal |
|
Fly Sparge |
180 °F |
180 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.63 tsp |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Yeast
|
Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212
|
|
Amount:
|
1.50 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Very Low |
|
Optimum Temp:
|
68 - 80 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
330 B cells required
|
|
|
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
|
|
Amount:
|
1.50 Each |
Cost:
|
|
|
Attenuation (avg):
|
90%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
64 - 82 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
330 B cells required
|
|
|
mfb - Marsh Brewery Slurry
|
|
Amount:
|
1.50 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
330 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
January 19, 2020
What a fantastic beer this was! Couple of things I would change. I would age it longer than a month to let the Brett kick in and I would go a little easier on the high alpha hops to let the Brett stick out more....
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-02 23:04 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
