|
Fever To The Form Pale Ale V2
|
American Pale Ale
|
53 Litres |
1.056 |
1.014 |
5.53 |
42.07 |
5.55 °L
|
834 |
0 |
|
|
|
| Boil
Size: 60.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 6:35 PM |
| Notes: |
|
|
WITBIER
|
Irish Red Ale
|
52 Litres |
1.044 |
1.012 |
4.21 |
19.22 |
9.95 °L
|
834 |
0 |
|
|
|
| Boil
Size: 63.44 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 364.9 g |
Creation
Date: 8/12/2023 4:51 AM |
| Notes: |
|
|
Kodiak Brown Bear
|
American Brown Ale
|
11 Gallons |
1.061 |
1.015 |
6.05 |
65.75 |
20.15 °L
|
834 |
1 |
|
|
|
| Boil
Size: 15.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2023 2:27 AM |
Notes: mash 154 - 60 min
|
|
|
East Troublesome Pale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.013 |
4.74 |
15.82 |
8.5 °L
|
834 |
1 |
|
|
|
| Boil
Size: 8.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2020 2:29 PM |
| Notes: n response to the East Troublesome wildfire this Summer, Root Shoot Malting (alongside Colorado Hop Company and Propagate Labs), donated malts to six breweries in Grand County to help create the East Troublesome Pale Ale benefit beer: Big Trout Brewing, Camber Brewing, Fraser River Beer Co., Grand Adventure Brewing Co, Hideaway Park Brewery, and The Peak. These brewers donated their time and efforts, and 100% of the proceeds are being donated to the Grand Foundation's Wildfire Emergency Fund. |
|
|
Awesome Recipe
|
American Porter
|
9.5 Gallons |
1.042 |
1.011 |
4.02 |
20.01 |
37.49 °L
|
834 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 5:50 PM |
| Notes: |
|
|
Pineapple IPA
|
American Pale Ale
|
21 Litres |
1.056 |
1.01 |
5.97 |
51.84 |
7.09 °L
|
834 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 6:03 AM |
| Notes: |
|
|
Bobby Blonde
|
Blonde Ale
|
5.25 Gallons |
1.063 |
1.011 |
6.83 |
27.23 |
5.75 °L
|
834 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2018 9:13 AM |
| Notes: |
|
|
New Castle Pt 1 Old Ale
|
Old Ale
|
5 Gallons |
1.035 |
1.01 |
3.26 |
37.51 |
29.53 °L
|
834 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 3:43 PM |
| Notes: |
|
|
Biscuit Breath
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
38.69 |
12.39 °L
|
834 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 8:11 PM |
| Notes: |
|
|
Summer Crush
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
38.71 |
6.67 °L
|
834 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 7:36 AM |
| Notes: |
|
|
Beethoven's IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.021 |
7.5 |
180.02 |
4.94 °L
|
834 |
0 |
|
|
Author:
|
|
pyrat77
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 3:48 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.014 |
6.01 |
50.67 |
15.71 °L
|
834 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 6:54 PM |
| Notes: |
|
|
Irish Red Maybe
|
Irish Red Ale
|
7 Gallons |
1.056 |
1.015 |
5.35 |
25.28 |
24.73 °L
|
834 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 11:28 PM |
Notes: 1st try, Original gravity = 1.064. Final gravity = 1.025. 60% attenuation (low) ABV = 5.12
Temperature was good, boil was a little long.
About 4.5 gallons to fermenter (left some in boil kettle due to floaters)
|
|
|
Warrior´s Blood
|
Irish Red Ale
|
50 Litres |
1.049 |
1.008 |
5.34 |
31.17 |
14.2 °L
|
834 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 40 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 5:21 PM |
| Notes: |
|
|
Rye Gal
|
American Pale Ale
|
22 Litres |
1.056 |
1.01 |
6.21 |
41.66 |
7.4 °L
|
834 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 1:07 PM |
| Notes: |
|
|
Bobcat Brown
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.77 |
23.28 |
24.85 °L
|
834 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 7:25 PM |
| Notes: |
|
|
Thats What He Said
|
Sweet Stout
|
6 Gallons |
1.056 |
1.017 |
5.2 |
37.25 |
50 °L
|
834 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 2:19 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
21.5 Litres |
1.052 |
1.009 |
5.54 |
50.02 |
11.58 °L
|
834 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: 4.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 8:09 PM |
| Notes: |
|
|
APA.4 EVER 21
|
American Pale Ale
|
200 Litres |
1.071 |
1.018 |
7.03 |
33.06 |
10.19 °L
|
834 |
2 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 9:27 PM |
| Notes: |
|
|
Strong Golden Cascade
|
Old Ale
|
5 Gallons |
1.077 |
1.018 |
7.74 |
52.84 |
20.28 °L
|
834 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 11:18 PM |
| Notes: |
|
|
|
|