Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
67 g |
East Kent Goldings67 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
16.71 |
49.7% |
|
22.60 g |
Fuggles22.6 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.52 |
16.8% |
|
45.20 g |
Fuggles45.2 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
33.5% |
|
134.80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
70 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Yeast
|
Mangrove Jack - bavarian wheat yeast
|
|
Amount:
|
25 Grams |
Cost:
|
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
28 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
199 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 364.9 g
Temp: 28 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Santander San Vicente de Chucuri
"WITBIER" Irish Red Ale beer recipe by Edgar Otero. All Grain, ABV 4.21%, IBU 19.22, SRM 9.95, Fermentables: (Pale Ale, Munich - Light 10L, Avena, Rice, BEST Melanoidin, Château Crystal) Hops: (East Kent Goldings, Fuggles) Other: (Sweet Orange Peel, Coriander Seed, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-23 13:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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