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Bobcat Brown

176 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Friday September 30th 2016
1.053
1.016
4.77%
23.28
24.85
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 52.2%
28 oz United Kingdom - Brown28 oz Brown 32 65 15.2%
18 oz American - Victory18 oz Victory 34 28 9.8%
18 oz United Kingdom - Crystal 60L18 oz Crystal 60L 34 60 9.8%
18 oz United Kingdom - Golden Naked Oats18 oz Golden Naked Oats 33 10 9.8%
6 oz German - Chocolate Rye6 oz Chocolate Rye 31 240 3.3%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 8 Boil 60 min 14.5 50%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 8 First Wort 0 min 8.78 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
4 oz Hazelnut coffee beans Spice Secondary 5 days
0.50 qt Cold Steeped Coffee (Hazelnut) Spice Kegging 999 days
6 oz Cocoa powder Spice Boil 5 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
Mash Chemistry and Brewing Water Calculator
Author: A.Reed, Method: All Grain, Style: American Brown Ale, ABV 4.77%, IBU 23.28, SRM 24.85, Fermentables: (Golden Promise, Brown, Victory, Crystal 60L, Golden Naked Oats, Chocolate Rye) Hops: (Chinook) Other: (Whirlfloc, Hazelnut coffee beans, Cold Steeped Coffee (Hazelnut), Cocoa powder)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-17 16:06 UTC
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