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Eir

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.8 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

4.00 (1 Review)

Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday July 13th 2022

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

74.3

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.29 kg	Bestmalz - BEST Pale ale4.29 kg BEST Pale ale	38.1	2.81	35.3%
1.43 kg	Bestmalz - BEST Biscuit1.43 kg BEST Biscuit - (late boil kettle addition)	35	20	11.8%
4.29 kg	Bestmalz - BEST Vienna4.29 kg BEST Vienna	37	3.8	35.3%
2.14 kg	Castle Malting - Château Crystal2.14 kg Château Crystal	34.4	60.6	17.6%
12.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil at 95 °C	70 min	13.97	21.2%
75 g	Fuggles75 g Fuggles Hops	Pellet	4.5	Boil at 95 °C	70 min	18.86	31.8%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	20 min	4.1	10.6%
85.71 g	Northern Brewer85.71 g Northern Brewer Hops	Pellet	7.8	Boil	70 min	37.37	36.4%
235.71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	East Kent Goldings (Pellet) 75 g East Kent Goldings (Pellet) Hops	18.07	31.8%
75 g	Fuggles (Pellet) 75 g Fuggles (Pellet) Hops	18.86	31.8%
85.71 g	Northern Brewer (Pellet) 85.71 g Northern Brewer (Pellet) Hops	37.37	36.4%
235.71 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

589

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-29 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Daphi • 08/02/2022 at 07:17am

4 of 5

The recipe is simple and it was easy to follow, the result is a pale ale with body and character but which can be drunk quite naturally in this very hot summer! Thanks for sharing

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