Eir - Beer Recipe - Brewer's Friend

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Eir

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.8 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday July 13th 2022
1.050
1.012
4.9%
74.3
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.29 kg Bestmalz - BEST Pale ale4.29 kg BEST Pale ale 38.1 2.81 35.3%
1.43 kg Bestmalz - BEST Biscuit1.43 kg BEST Biscuit - (late boil kettle addition) 35 20 11.8%
4.29 kg Bestmalz - BEST Vienna4.29 kg BEST Vienna 37 3.8 35.3%
2.14 kg Castle Malting - Château Crystal2.14 kg Château Crystal 34.4 60.6 17.6%
12.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil at 95 °C 70 min 13.97 21.2%
75 g Fuggles75 g Fuggles Hops Pellet 4.5 Boil at 95 °C 70 min 18.86 31.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 20 min 4.1 10.6%
85.71 g Northern Brewer85.71 g Northern Brewer Hops Pellet 7.8 Boil 70 min 37.37 36.4%
235.71 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.83 L. Suggest reducing initial water volume to 45.4 L and adding 12.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.37 L. Suggest reducing strike water volume to 37.38 L and adding 6.97 L sparge/top-off. 44.3
Strike water volume at mash thickness of 3.7 L/kg 44.3
Mash volume with grains 52.4
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 26.5 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.8 L) 57.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 50
Going into fermentor 50
Total: 70.9  
Equipment Profile Used: System Default
"Eir" Special/Best/Premium Bitter beer recipe by Alcaicedove. All Grain, ABV 4.88%, IBU 74.3, SRM 15.78, Fermentables: (BEST Pale ale, BEST Biscuit, BEST Vienna, Château Crystal) Hops: (East Kent Goldings, Fuggles, Northern Brewer)
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  • Last Updated: 2024-03-29 16:28 UTC