Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 lb |
Munich Malt1.5 lb Munich Malt |
|
37 |
9 |
10% |
|
0.50 lb |
American Crystal 60L0.5 lb American Crystal 60L |
|
34 |
60 |
3.3% |
|
0.50 lb |
Sugar - Corn Sugar/Dextrose (Dry)0.5 lb Sugar - Corn Sugar/Dextrose (Dry) |
|
46 |
0 |
3.3% |
|
0.50 lb |
Belgian Biscuit Malt0.5 lb Belgian Biscuit Malt |
|
36 |
23 |
3.3% |
|
12 lb |
Maris Otter12 lb Maris Otter |
|
35 |
3 |
80% |
|
15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.7 |
Boil
|
20 min |
|
20% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.2 |
Boil
|
5 min |
|
20% |
|
1 oz |
Columbus (Tomahawk)1 oz Columbus (Tomahawk) Hops |
|
Pellet |
13.9 |
Dry Hop
|
10080 days |
|
20% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.2 |
Dry Hop
|
10080 days |
|
20% |
|
1 oz |
Columbus (Tomahawk)1 oz Columbus (Tomahawk) Hops |
|
Pellet |
14 |
Boil
|
40 min |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
|
20% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
0 |
40% |
|
1 oz |
Columbus (Tomahawk) (Pellet) 0.99999999771257 oz Columbus (Tomahawk) (Pellet) Hops |
|
|
20% |
|
1 oz |
Columbus (Tomahawk) (Pellet) 0.99999999771257 oz Columbus (Tomahawk) (Pellet) Hops |
|
|
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
90 min |
Starting Mash Thickness:
2 qt/lb
|
"Snallygaster" American Pale Ale beer recipe by Jim Higley. All Grain, ABV 6.34%, IBU 56.65, SRM 10.23, Fermentables: (Munich Malt, American Crystal 60L, Sugar - Corn Sugar/Dextrose (Dry), Belgian Biscuit Malt, Maris Otter) Hops: (Centennial, Cascade, Columbus (Tomahawk))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-19 18:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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