All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Light	German Helles Exportbier	35 Gallons	1.051	1.017	4.4	17.7103	4.27 °L	854	1
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/12/2019 6:41 PM Notes: Mash in with 26gal of 142*f, gives a mash temp of 133*. Hold for 10 minutes. Raise to 144-145*, hold there for 30 minutes. Raise to 166*, and hold for 10 minutes, then to 170* for mash out. Run off.
Dodo	Czech Pale Lager	120 Litres	1.058	1.006	6.73	41.41	3.71 °L	854	0
Author: Clemmont Boil Size: 131 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2022 2:42 PM Notes:
Gingerbread Brown Ale	British Brown Ale	5.5 Gallons	1.047	1.012	4.68	17.76	20.5 °L	854	0
Author: Forwood Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.58 psi Creation Date: 12/12/2021 3:04 PM Notes: https://www.homebrewing.org/Gingerbread-Brown-Ale-All-Grain-Recipe_p_4862.html
German Pils 6	German Pils	6.2 Gallons	1.049	1.011	4.93	33.94	2.92 °L	854	1
Author: nfacciola Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 6:40 PM Notes: 2.5L starter
Hooper's Irish Extra Stout	Irish Extra Stout	11 Litres	1.073	1.014	8.13	32.06	32.31 °L	854	0
Author: Mine's an Old Peculier Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dme Priming Amount: 41.3 g Creation Date: 6/27/2021 10:55 AM Notes:
S'More Campfire	Sweet Stout	19 Litres	1.059	1.017	5.62	38.05	31.1 °L	854	0
Author: kdanc341 Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 12:26 AM Notes:
Jamaican Stout	Foreign Extra Stout	340 Gallons	16.561	3.247	7.24	23.29	30.29 °L	854	0
Author: JLBigler Boil Size: 370 Gallons Boil Time: 90 Boil Gravity: 15.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 3:58 PM Notes:
2020 Maibock	Helles Bock	21 Litres	1.071	1.019	6.79	30.29	7.47 °L	854	0
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 8:28 AM Notes:
David Heath's Kolsch	International Pale Lager	21 Litres	1.04	1.007	4.43	30.15	3.02 °L	854	0
Author: BrewCraft Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 5:59 PM Notes:
"Jager" Iager	Munich Helles	1000 Litres	12.331	2.882	5.05	19.57	3.73 °L	854	0
Author: Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 5:36 PM Notes:
Shindig	American Wheat Beer	10.6 Gallons	1.05	1.01	5.32	17.08	4.32 °L	854	0
Author: Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 2:36 PM Notes:
English	English IPA	5.5 Gallons	1.063	1.016	6.2	65.94	15.23 °L	854	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 3:36 AM Notes:
Woogie Boogie Brown	British Brown Ale	6 Gallons	1.055	1.014	5.42	17.32	20.83 °L	854	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 4:28 AM Notes:
Winter Is Coming Mint Choc Stout 1 Gal	Irish Stout	1 Gallons	1.043	1.011	4.19	34.62	36.22 °L	854	0
Author: pjs321 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 9:40 PM Notes:
Lager	Czech Pale Lager	21 Litres	1.045	1.009	4.62	25.99	2.62 °L	854	0
Author: Docbell Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 1:08 PM Notes:
Oktoberfest V3 Red October	Märzen	5 Gallons	1.055	1.015	5.27	25.68	11.26 °L	854	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 3:37 PM Notes:
Irish Red II	Irish Red Ale	5.5 Gallons	1.054	1.015	5.07	23.06	20.06 °L	854	3
Author: Dmac57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 3.8 oz Creation Date: 10/27/2016 9:38 PM Notes: MASH: Mash strike water @167 to achieve 153. Recirculate mash at 45 min through 60 min. Boil: Insert chiller with 15 min remaining Bottling: Priming assumes 5 gallon bottled
Bavarian Hefeweizen #2	Weissbier	23 Litres	1.044	1.011	4.3	14.08	3.07 °L	854	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 8:05 AM Notes:
BUZZARD ALE	British Golden Ale	76 Litres	1.046	1.011	4.48	16.45	3 °L	854	0
Author: SeanKTM300 Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 2:12 PM Notes:
Brown Mild	Dark Mild	5 Gallons	1.041	1.012	3.73	14.93	15.21 °L	854	0
Author: HighVoltageMan! Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 8:08 PM Notes:
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