All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MAH - Dark Matter 2017	Imperial Stout	10 Gallons	1.111	1.024	12.83	56.21	50 °L	854	2
Author: Jo Simard Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 6:40 PM Notes: **Dextrose addition 48h after start of fermentation
Rice IPA	American IPA	21 Litres	1.047	1.008	5.16	38.35	4.54 °L	854	0
Author: Boil Size: 27.13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 5:46 PM Notes:
NB Tombstone Pale Ale	American Pale Ale	5 Gallons	1.066	1.016	6.64	30.8	13.16 °L	854	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 6:02 PM Notes:
Hazy Pale Ale	American Pale Ale	20 Litres	1.057	1.015	5.51	14.06	3.87 °L	854	0
Author: Lwegener Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 3:27 AM Notes:
Black IPA	Specialty IPA: Black IPA	22 Litres	1.063	1.013	6.66	35.28	39.81 °L	854	0
Author: Jamie S Boil Size: 29.43 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/7/2022 11:11 AM Notes:
Dustys Beer	Double IPA	7.93 Gallons	1.086	1.018	8.86	92.59	13.19 °L	854	1
Author: thisiskaleb@hotmail.com Boil Size: 9.8 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.67 psi Creation Date: 8/6/2021 5:04 PM Notes: Add sugar at 10 minutes. Ferment at 65 degrees until 80% attenuation then raise to 70 until the beer finishes out. Dry hop at start of cold crash. Package 3 days after adding hops.
Awesome Recipe	American IPA	5 Gallons	1.055	1.013	5.52	66.4	9.46 °L	854	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/30/2021 5:48 PM Notes:
Dill's Detour Clone	American Pale Ale	23 Litres	1.056	1.014	5.59	42.59	7.56 °L	854	7
Author: Marty45 Boil Size: 29.57 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/19/2021 2:10 AM Notes:
Blis - IPA Kveik	American IPA	21.5 Litres	1.062	1.01	6.99	55.23	6.36 °L	854	0
Author: Ivan Barenboim Boil Size: 27.54 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 11/23/2020 2:21 AM Notes:
5 Yeast ExBEERiment - Porter	American Porter	5.5 Gallons	1.058	1.017	5.5	77.4	29.01 °L	854	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 1:20 AM Notes: Beer recipe is a clone of Deschutes Black Butte Porter. Chill in the SS Brewbucket, then rack ~1 mL to 5 separate fermenters. Pitch the following yeasts: 1. WLP080 Cream Ale (half vial) 2. WY1318 London III (250 mL starter) 3. WY1084 Irish Ale (half pack) 4. WY2565 Kolsch (250 mL starter) 5. WLP028 Scottish Ale (half vial) Ferment at 64F for all 5 (place Tilt in one of the fermenters). BREW DAY (01-DEC-18): -------------------------------------
White Ipa	American IPA	5 Gallons	1.059	1.011	6.41	57.3	7.22 °L	854	0
Author: wilbert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 4:47 PM Notes:
LokoMofo	Imperial Stout	5 Gallons	1.101	1.04	8.1	41.31	39.58 °L	854	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 7:06 PM Notes:
Sierra Nevada Celebration	American IPA	11 Gallons	17.506	4.341	7.21	72.57	15.64 °L	854	0
Author: Mitchj01 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 2:08 AM Notes:
Rural Brown	American Brown Ale	5.5 Gallons	1.063	1.013	6.54	21.33	23.19 °L	854	1
Author: randycorbett@gmail.com Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2017 11:07 PM Notes: An attempt to clone Downtown Brown - based on my research and tasting experience. I live in a rural location, not downtown. Reduced chocolate from 4oz to 2oz to decrease the bite. Doubled special B to 8oz for more raisin flavor. Swapped 4 oz each of 90L & 120L for 1 lb 120L. Added 12 oz oats for body.
IIPA, Eller Blev Det En BW?	American Barleywine	24 Litres	1.085	1.022	8.28	78.16	10.55 °L	854	0
Author: bryggmasteriet@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 10:08 PM Notes:
Todderator IPA	American IPA	23 Litres	1.053	1.012	5.37	52.37	8.55 °L	854	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 11:44 PM Notes:
Robussta Double IPA	American IPA	5 Gallons	1.08	1.019	7.99	85.76	6.76 °L	854	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 8:21 PM Notes: Al terminar los 60 minutos de hervido, apagar la estufa y añadir los lúpulos de whirlpool, bajar la temperatura a 180f y seguir revolviendo el wort por 10 minutos. Luego bajar la temperatura a 68f para añadir la levadura. Al séptimo día de fermentación echar los lúpulos para el dry hopping y al día décimo de fermentación embotellar o poner en keg. After 60 minutes of boiling, turn off the stove and add the whirlpool hops, lower the temperature to 180f and continue stirring the wort for 10 minutes. Then lower the temperature to 68f and add the yeast. On the seventh day of fermentation, add the hops for dry hopping and on the tenth day of fermentation bottle or put in a keg.
Mandarinnit	California Common	29 Litres	1.042	1.007	4.53	55.81	5.02 °L	854	0
Author: Innit Ales Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 5:21 PM Notes:
Akademiets Brown IPA, No 17	Specialty IPA: Brown IPA	137 Litres	1.056	1.009	6.15	63.16	14.82 °L	854	0
Author: kmosand@gmail.com Boil Size: 142 Litres Boil Time: 65 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 9:50 AM Notes: 140 grams US -05, Hydrated or brewhouse strain. Almost out of US -05: Actual yeast: 11.5 g 04,11.5g S33,46g T58, 15g Top Ale, 56g Us-05
Pet Cemetery IPA	American IPA	65 Litres	1.067	1.012	7.18	62.77	10.71 °L	854	0
Author: Pivarski Klub Bulevar Boil Size: 78 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 1:30 PM Notes:
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