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American Citrus Extra Pale Ale
|
American Pale Ale
|
11 Gallons |
1.051 |
1.009 |
5.47 |
41.84 |
4.43 °L
|
855 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 9:53 PM |
| Notes: |
|
|
Christmas Ale 2022 (6 Gallon)
|
Scottish Export
|
6 Gallons |
1.054 |
1.012 |
5.58 |
38.83 |
24.27 °L
|
855 |
0 |
|
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Author:
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2022 8:25 PM |
| Notes: |
|
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Autumn Harvest 2022
|
American Pale Ale
|
218 Gallons |
1.059 |
1.016 |
5.64 |
31.35 |
6.59 °L
|
855 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2022 4:30 PM |
| Notes: |
|
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2021_08_10 Festbier
|
Festbier
|
21.5 Gallons |
1.056 |
1.012 |
5.77 |
26.79 |
6.03 °L
|
855 |
0 |
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Author:
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Bassline Brewers
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| Boil
Size: 26 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2021 6:05 PM |
Notes: Made three 4L. starters this time to try to reach ProBrewer 1.75 recommended 1966 Billion cells. New yeast for us. Made the starters and fermented them at 55 deg. Also new for us. Seemed to make not quite as much yeast. We'll see...
observed mash pH was 5.25 ish - battery might be getting low
mashed 30 minutes at 146 and 30 at 155.
First runnings 1.084
Last runnings 1.006
Preboil was very high - 1.054 we threw out a bunch of wort and replaced it with water!
OG - 1.055
Into the fridge at 76 after chilling. Had to bring it down to 45 for pitching. Pitched all 3 starters about 30 hours later when the temp was 47. Activity apparent in about 30 hours. |
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Eric Banner's On The Sesh Neipa
|
Blonde Ale
|
19 Litres |
1.052 |
1.013 |
5.12 |
53.39 |
5.51 °L
|
855 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 6:33 AM |
| Notes: Jester dry hop smelt amazing red currents and tropical fruit very juicy! Will update on flavor when the bottles are ready |
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Blond
|
Blonde Ale
|
30 Litres |
1.052 |
1.009 |
5.53 |
16.76 |
5.3 °L
|
855 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 1/11/2020 5:10 AM |
| Notes: |
|
|
Mosaic Medley
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
5.03 |
43.1 |
7.68 °L
|
855 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 10/19/2019 2:30 PM |
Notes: FROM RECIPE PDF:
Suggested Mash Temperature:
A moderate mash temperature is
recommended to create a slightly
more fermentable wort that will lead
to an easy-drinking beer. We suggest
a mash temperature of 150° - 152°F.
Fermentation Schedule:
We recommend a primary
fermentation of two weeks at 64° -
72°F. A secondary fermentation is
recommended to improve clarity,
reduce sedimentation and for dryhopping.
Leave dry hops in contact
with the beer for 4-7 days. If not
doing a secondary fermentation, we
recommend adding the dry hops after
primary fermentation is complete. |
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Single Hop Mosaic Pale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.013 |
6.01 |
45.66 |
4.28 °L
|
855 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 2:49 AM |
Notes: Mash Steps
1 Bring 3.3 gallons Of water to 172.0 degrees
2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. At 149 degrees
3 Bring 1.7 gallons of mashout water to boiling and 4.5 gallons of sparge water to 170 degrees
4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks
5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear.
6 Drain mash tun contents into the kettle
7 Sparge: Add sparge water, stir and let sit for 5 minutes (don't forget to close the output valve before adding the sparge water!)
8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 6.5 gallons is reached |
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RED X
|
Irish Red Ale
|
29 Litres |
1.041 |
1.007 |
4.48 |
24.68 |
13.87 °L
|
855 |
0 |
|
|
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| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 1:13 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.61 |
24.15 |
12.88 °L
|
855 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 8:25 PM |
| Notes: |
|
|
Chiron Bitter
|
Ordinary Bitter
|
6.5 Gallons |
1.034 |
1.011 |
3.1 |
20.06 |
6.93 °L
|
855 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 9:19 PM |
| Notes: |
|
|
California Common
|
California Common
|
22 Litres |
1.057 |
1.017 |
5.23 |
44.71 |
13.01 °L
|
855 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 8:57 PM |
Notes: "Munich Light" is Weyermann Munich II
Use 31 IBU of bittering
Ferment at 14.5°C for 4-5 days then ramp up to 18.5°C over the next few days |
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Session#3
|
Munich Dunkel
|
5.5 Gallons |
1.046 |
1.013 |
4.31 |
18.96 |
19.57 °L
|
855 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 3:41 PM |
| Notes: |
|
|
Caroline
|
American Brown Ale
|
6.5 Gallons |
1.059 |
1.013 |
6.25 |
24.34 |
25.46 °L
|
855 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.467 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 3:45 PM |
| Notes: 269 B Cells |
|
|
Girl From IPAnema
|
Blonde Ale
|
10.6 Gallons |
1.05 |
1.008 |
5.42 |
0 |
4.58 °L
|
855 |
0 |
|
|
Author:
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|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 9:23 PM |
| Notes: |
|
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Bee Cave Robust Porter
|
American Porter
|
3 Gallons |
1.06 |
1.013 |
6.21 |
36 |
33 °L
|
855 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 10:32 PM |
| Notes: Add 4-5oz whole coffee beans 3 days prior to kegging. |
|
|
APA
|
American Pale Ale
|
20 Litres |
1.07 |
1.013 |
7.42 |
60.82 |
9.24 °L
|
855 |
0 |
|
|
Author:
|
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|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 5:44 PM |
| Notes: |
|
|
1 Red
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.017 |
5.53 |
20.96 |
13.68 °L
|
855 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 10:35 PM |
| Notes: |
|
|
Cascade SMaSH
|
American Pale Ale
|
5 Gallons |
1.05 |
1.013 |
4.89 |
35.5 |
5.78 °L
|
855 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 11:48 PM |
| Notes: |
|
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Helles
|
German Pils
|
29 Litres |
1.046 |
1.008 |
5 |
20.7 |
8.15 °L
|
855 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 10:12 AM |
Notes: Treat 31L with campden tablet & remove 8L
Strike: 23L @ 70c
7ml 60% lactic
No Salt additions
Mash calculated @ 5.33 ph
8 top up
60 minute mash
15 minute boil
Chill to pitching temp (21c)
0.5ml Amyloglucosidase added to Fermentasaurus with pressure kit & spunding set to 10psi for first 48hrs. 30psi thereafter. Tilt hydrometer
Rack when FG plateaus
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