Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Magnum11 g Magnum Hops |
|
Pellet |
10 |
Boil
|
60 min |
10.52 |
33.3% |
|
11 g |
Magnum11 g Magnum Hops |
|
Pellet |
10 |
Boil
|
30 min |
8.08 |
33.3% |
|
11 g |
Magnum11 g Magnum Hops |
|
Pellet |
10 |
Boil
|
5 min |
2.1 |
33.3% |
|
33 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
33 g |
Magnum (Pellet) 33 g Magnum (Pellet) Hops |
|
20.7 |
99.9% |
|
33 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
Notes
Treat 31L with campden tablet & remove 8L
Strike: 23L @ 70c
7ml 60% lactic
No Salt additions
Mash calculated @ 5.33 ph
8 top up
60 minute mash
15 minute boil
Chill to pitching temp (21c)
0.5ml Amyloglucosidase added to Fermentasaurus with pressure kit & spunding set to 10psi for first 48hrs. 30psi thereafter. Tilt hydrometer
Rack when FG plateaus
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-20 17:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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