All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue Moon Clone	American Wheat Beer	25 Litres	1.055	1.011	5.88	11.42	5.1 °L	855	2
Author: Kabbooom Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Table sugar boiled in water Priming Amount: 175 Creation Date: 2/10/2018 1:59 PM Notes:
Premos Little Berries V2	Fruit Beer	5.5 Gallons	1.059	1.011	6.33	25.17	8.6 °L	855	0
Author: bradlabo Boil Size: 7.89 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 0.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 3:17 PM Notes:
Deva 2- American IPA	American IPA	43 Litres	1.058	1.011	6.26	41.4	10.37 °L	855	0
Author: chiripa Boil Size: 49.52 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 54.1 g Creation Date: 12/27/2021 4:19 PM Notes:
Winter Warmer 2024 Dark Days Ahead	Old Ale	5 Gallons	1.06	1.015	5.9	47.4	30.21 °L	855	0
Author: Generations Brewery Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 7:54 PM Notes:
Corona	International Pale Lager	28 Litres	1.044	1.009	4.63	18.65	2.61 °L	855	0
Author: Roberto VV Boil Size: 36.75 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 7:51 PM Notes:
Dunkelweizen	Dunkelweizen	19 Litres	1.061	1.016	5.89	22.94	25.31 °L	855	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 5:13 PM Notes:
BrewDog - Vagabond Pale ALe - Prototype Challenge	Spice, Herb, or Vegetable Beer	20 Litres	1.045	1.011	4.5	55	10 °L	855	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 12:00 AM Notes: First Brewed 11/2014 A foundation of caramel malt is buttressed by a raucously resinous bitterness, as the rioting backdrop of citrus and tropical fruit flow in waves from those twin titans of the US – Centennial and Amarillo. And it also happens to be gluten free. Add .75g (0.026oz) of Brewers Clarex to your fermentation vessel during casting. https://www.brewdog.com/beers/diy-dog
Noble Cause	International Pale Lager	5.5 Gallons	1.049	1.008	5.32	29.04	4.09 °L	855	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:32 PM Notes:
Belgian Golden Strong (Toro Hills)	Belgian Golden Strong Ale	12 Gallons	1.074	1.008	8.57	25.86	3.41 °L	855	0
Author: Eugene c23 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 4:04 AM Notes: Fermentation: Pitch @ 64. Ferment at 66-68 first 2 days then raise slowly up to 78. When finished rack to secondary and condition at cool temperature. Condition for two months.
Northy 12 Belgian Quad	Belgian Golden Strong Ale	5 Gallons	1.09	1.02	9.14	44.61	30.05 °L	855	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 64.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 4:54 PM Notes:
Awesome Recipe	Saison	1 Gallons	1.055	1.014	5.43	31.76	9.43 °L	855	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:20 PM Notes:
Bohemian Pilsen #3	Czech Premium Pale Lager	27 Litres	1.04	1.008	4.16	30.49	2.78 °L	855	0
Author: lcuzziol Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 8:21 PM Notes:
Fjord & Fjell Rhubarb Saison	Belgian Specialty Ale	42 Litres	11.495	1.967	5.06	25.07	3.57 °L	855	1
Author: Fjord & Fjell Nano Brewery Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 60 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/25/2017 8:33 AM Notes: Fermenter #1 (HO): Hornindal Kveik: Starter: 1l at 10P / stirplate 1-2 days Fermenter #2 (BE): WLP550: No starter
To Helles With It	Munich Helles	5.5 Gallons	1.047	1.009	4.94	24.94	4.59 °L	855	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 5:07 AM Notes:
Farm To Market Saison	Saison	6 Gallons	1.055	1.011	5.82	31.68	5.5 °L	855	0
Author: Phillip Davis Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 10:54 PM Notes:
Johnston & Owen Hefe Weizen	Weizen/Weissbier	90 Litres	1.046	1.007	5.25	14.11	3.69 °L	855	0
Author: Boil Size: 100 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 7:51 AM Notes: BJCP (2008) 15A - Weizen/Weissbier – (Cerveza de trigo blanca) Aroma: fenoles moderados a fuertes (usualmente clavo de olor) y ésteres frutados (usualmente banana). El balance y la intensidad de los componentes del fenol y el éster pueden variar pero los mejores ejemplos están razonablemente balanceados y bastante destacados. El carácter del lúpulo noble es bajo a ninguno.
Aralin Aallot IV	Saison	22 Litres	1.052	1.005	6.18	27.98	8.59 °L	855	0
Author: Juho_L Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: DME Priming Amount: N/A Creation Date: 3/30/2016 5:32 AM Notes: Prepare 2 litres of BIAB pilsner wort: 1. Infuse 0.5kg (not in the grain bill) of the pilsner malt in 1.5 litres of 75C water. 2. Stir and set in 68C oven for one hour. 3. Warm up 1.3 litres of water to 75C and use it for sparging. 4. Combine the worts in one kettle and boil for 10-20 minutes. 5. Fill up a 2 litre erlenmeyer with the wort as full as you can. 6. Let to cool down to 50C and throw in a generous handful of uncrushed grains. 7. Keep in 40-50C for three to five days. 8. Boil the soured wort and store in a fridge until brew day.
Sweet As 70L	Weizen/Weissbier	75 Litres	1.05	1.012	4.95	10.29	3.46 °L	855	0
Author: Blue Fridge Breweries Ltd Boil Size: 82 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 12:15 PM Notes:
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.14	10.45	3.62 °L	855	1
Author: TrippinEveryday Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 5:35 PM Notes: Add whirlfloc @ 10 min Ferment @ 68-70 degrees
Vapun Pano	Weizen/Weissbier	25 Litres	1.055	1.013	5.56	22.23	4.21 °L	855	0
Author: maukia@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 189.1 g Creation Date: 3/15/2015 8:28 AM Notes: Yeast used: mauribrew WEISS 1 pkg
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