Brew Log History
Target 23°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
85 min |
17.27 |
11.8% |
|
50 g |
Celeia50 g Celeia Hops |
|
Pellet |
3 |
Boil
|
30 min |
7.8 |
29.4% |
|
50 g |
Boadicea50 g Boadicea Hops |
|
Pellet |
7.6 |
Boil
|
0 min |
|
29.4% |
|
50 g |
Boadicea50 g Boadicea Hops |
|
Pellet |
7.6 |
Dry Hop
|
7 days |
|
29.4% |
|
170 g
/ CHF 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Simcoe (Pellet) 20 g Simcoe (Pellet) Hops |
|
17.27 |
11.8% |
|
50 g |
Celeia (Pellet) 50 g Celeia (Pellet) Hops |
|
7.8 |
29.4% |
|
100 g |
Boadicea (Pellet) 100 g Boadicea (Pellet) Hops |
|
0 |
58.8% |
|
170 g
/ CHF 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33.5 L |
Mash In |
Infusion |
-- |
66 °C |
60 min |
|
18 L |
Mash Out |
Infusion |
-- |
76 °C |
20 min |
|
9.5 L |
|
Sparge |
-- |
78 °C |
40 min |
Starting Mash Thickness:
3.25 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.80 kg |
Rhubarb
|
|
Flavor |
Boil |
0 min. |
|
1.60 kg |
Rhubarb
|
|
Flavor |
Secondary |
7 days |
Yeast
|
White Labs - Belgian Ale Yeast WLP550
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
20 - 26 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
23 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
362 B cells required
|
|
|
Hornindal Kveik (NCYC 4051)
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
23 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
362 B cells required
|
|
|
CHF 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Dextrose
CO2 Level: 4.5 Volumes |
Target Water Profile
Light colored and malty
Notes
Fermenter #1 (HO): Hornindal Kveik: Starter: 1l at 10P / stirplate 1-2 days
Fermenter #2 (BE): WLP550: No starter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-04 07:22 UTC
- Snapshot Created: 2017-05-25 08:33 UTC
- Link To Parent Recipe
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|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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