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Belgian Golden Strong (Toro Hills)

241 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: davblck
Calories: 241 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
URL: http://www.nchfinfo.org/images/2013Winners.pdf
Created Wednesday October 3rd 2018
1.074
1.008
8.57%
25.86
3.41
5.81
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Belgian - Pilsner25 lb Pilsner 37 1.6 89.3%
3 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)3 lb Belgian Candi Syrup - Clear (0L) 32 0 10.7%
28 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Brewmaster - Czech Saaz3.5 oz Czech Saaz Hops Pellet 3.3 Boil 90 min 17.41 70%
1.50 oz English Kent Goldings1.5 oz English Kent Goldings Hops Pellet 4 Boil 60 min 8.45 30%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
36 qt Sparge 149 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp fermaid Other Boil 10 min.
3 lb Belgian Candi Sugar Other Boil 10 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1020 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 26 45 68 100 288
40/60 Tap/RO
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermentation:
Pitch @ 64. Ferment at 66-68 first 2 days then raise slowly up to 78. When finished rack to secondary and condition at cool temperature.

Condition for two months.



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 04:04 UTC
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