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Smok'em If You Got 'em
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Robust Porter
|
3.2 Gallons |
1.082 |
1.019 |
8.17 |
46.38 |
42.84 °L
|
856 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68.8 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3 oz |
Creation
Date: 3/2/2016 2:48 AM |
| Notes: |
|
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Milk Stout I.
|
Sweet Stout
|
21 Litres |
1.076 |
1.028 |
6.33 |
33.37 |
45.35 °L
|
856 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2019 5:31 PM |
| Notes: |
|
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Partigyle03-Brute IPA (first Runnings)
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American IPA
|
5.5 Gallons |
1.049 |
0.995 |
7.08 |
18.62 |
4.34 °L
|
856 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 2:45 PM |
| Notes: |
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Bracken's Porter (Porter #1)
|
Robust Porter
|
21 Litres |
1.055 |
1.012 |
5.55 |
29.67 |
41.16 °L
|
856 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 7:36 AM |
Notes: Got the boil horribly wrong!
First time using the Robobrew. Didn't set elements right and did not establish a rolling boil.
Had at least one boil over and "boil" went for an extra 30 mins to achieve adequate boil off.
Also, this was an undersize batch.
Surprisingly, full bodied beer with good bitterness and mouth feel. Unfortunately, will be unrepeatable given boil events! |
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Oatmeal Stout
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Oatmeal Stout
|
2 Gallons |
1.05 |
1.013 |
4.83 |
46.03 |
49.76 °L
|
856 |
0 |
|
|
Author:
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Benman
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 0.75 cup |
Creation
Date: 9/29/2017 6:15 PM |
Notes: A step infusion mash is employed to mash the grains. Add 11 quarts (10.5 L) of 140°F (60°C) water to the crushed grain, stir, stabilize, and hold the temperature at 132°F (53°C) for 30 minutes. Add 5.5 quarts (5.2 L) of boiling water, add heat to bring temperature up to 155°F (68°C), and hold for about 30 minutes. Raise temperature to 167°F (75°C), lauter, and sparge with 3.5 gallons (13.5 L) of 170°F (77°C) water; Collect about 6 gallons (23 L) of runoff. Add 60-minute hops and bring to a full and vigorous boil.
The total boil time will be 60 minutes. When 10 minutes remain, add the 10-minute hops and Irish moss. After a total wort boil of 60 minutes, turn off the heat and place the pot (with cover on) in a running cold-water bath for 30 minutes. Continue to chill in the immersion or use other methods to chill your wort. Strain and sparge the wort into a sanitized fermenter. Bring the total volume to 6 gallons (23 L) with additional cold water if necessary. Aerate the wort very well.
Pitch the yeast when temperature of wort is about 70°F (21°C). Ferment at about 70°F (21°C) for about one week or until fermentation shows signs of calm and stopping. Rack from your primary to secondary and add the hop pellets for dry hopping. If you have the capability, “cellar” the beer at about 55°F (12.5°C) for about one week
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Boston Lager Clone
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Belgian Pale Ale
|
11 Gallons |
1.051 |
1.01 |
5.39 |
26.5 |
8.09 °L
|
856 |
0 |
|
|
Author:
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|
igbadwolf
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|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 12:36 AM |
| Notes: Ferment, both primary and secondary, in cool basement. |
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15. Massa (ESB)
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Extra Special/Strong Bitter (ESB)
|
29 Litres |
1.058 |
1.013 |
5.89 |
31.17 |
14.16 °L
|
856 |
3 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 12:28 AM |
Notes: Hit 151 perfectly on the dough in. Strike water was 15F higher than desired mash temp. This one was an award winner and took 1st place and best of show at the SF Dickens xmas fair in 2012!
http://66.147.244.238/~wortsofw/best-of-brew-2012-results/ |
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The Bitter Draught
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Extra Special/Strong Bitter (ESB)
|
8 Litres |
1.053 |
1.013 |
5.25 |
39.37 |
6.5 °L
|
856 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 4:17 PM |
Notes: Sugar 1.7 g/0.33 l
1.018 |
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Tasmanian IPA (All Grain)
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.82 |
85.17 |
7.14 °L
|
856 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 5:14 PM |
| Notes: |
|
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Meetic.be Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.62 |
45.48 |
6.97 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 7:15 PM |
| Notes: |
|
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Ho-hum Ordinary Bitter
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Standard/Ordinary Bitter
|
5 Gallons |
1.039 |
1.01 |
3.84 |
45.29 |
8.53 °L
|
856 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2011 9:10 PM |
| Notes: |
|
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Imperial Stout
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Russian Imperial Stout
|
25 Litres |
1.093 |
1.018 |
9.8 |
78.17 |
50 °L
|
856 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: consugar |
Priming Amount: 120 |
Creation
Date: 11/29/2015 11:42 PM |
| Notes: Yeast nutrition : 1/4 tea spoon |
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Joseph Chocolate Milk Stout
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Oatmeal Stout
|
6 Gallons |
1.059 |
1.015 |
5.76 |
24.54 |
39.55 °L
|
856 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 6:37 PM |
| Notes: |
|
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Grapefruit IPA (GFunkMC)
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.22 |
71.64 |
6.63 °L
|
856 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 7:20 PM |
| Notes: |
|
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Baltimore Street IPA
|
American IPA
|
6.5 Gallons |
1.068 |
1.012 |
7.29 |
75.96 |
6.31 °L
|
856 |
1 |
|
|
Author:
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Eviljay
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 12:42 PM |
Notes: Used GoldPils Vienna
Greg pitched SD Super into his half. |
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Saison De Roulette
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Saison
|
12 Gallons |
1.056 |
1.01 |
6.17 |
31.81 |
3.12 °L
|
856 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 10:58 PM |
| Notes: |
|
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Whisky Reindeer
|
Russian Imperial Stout
|
18 Litres |
1.093 |
1.026 |
8.83 |
69.93 |
42.3 °L
|
856 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 6g/l |
Creation
Date: 5/23/2015 9:42 AM |
| Notes: |
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Down With Cent
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
63.32 |
7.45 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 8:05 PM |
| Notes: |
|
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Pondwater 2
|
Baltic Porter
|
45 Litres |
1.064 |
1.017 |
6.24 |
22.52 |
23.49 °L
|
856 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 2:35 AM |
| Notes: wyeast x 2 packets |
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Nelson's Mischief
|
American Wheat or Rye Beer
|
11 Gallons |
1.051 |
1.013 |
4.99 |
29.66 |
5.84 °L
|
856 |
0 |
|
|
Author:
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testingapril
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.79 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 6:12 PM |
| Notes: Split with Vermont Ale |
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