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Stabil NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.017 |
5.78 |
41 |
4.58 °L
|
856 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 5:22 PM |
Notes: Beta glucan pihenő/bekeverés zab+búza, 10 perc 44 fokon
Protein pihenő: 53 fok, 10 perc
Cefrejáték 66 fokon 60 perc
Kimáslás: 78 fokon 10 perc
Cefre, maláta-víz arány: 3l/1kg maláta
Bekeverővíz így 20ll
Máslóvíz kb. 10 L kell
Hop bursting komlózás forralás alatt, whirlpool szivattyús keveréssel, majd gyors lehűtés
Hidegkomló első adagja főerjedés 2. napján
Hidegkomló második adagja palackozás előtt 3 nappal
Főerjedés 20 C-fok körül.
A főerjedés után melegebb helyre tenni: diacetil pihenő/kívánt észterek elérése |
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Black IPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.063 |
1.013 |
6.66 |
35.28 |
39.81 °L
|
856 |
0 |
|
|
|
| Boil
Size: 29.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/7/2022 11:11 AM |
| Notes: |
|
|
Bier De Gard
|
Bière de Garde
|
4.5 Gallons |
1.067 |
1.011 |
7.3 |
20.56 |
10.18 °L
|
856 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2021 1:19 AM |
Notes: Based on Munkles 5Branches Bier deGarde recipe.
Initial fermentation at 68F without airlock. After 4 day add fermwrap and increase temp to 85-99F. |
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BUBO
|
Berliner Weisse
|
2050 Litres |
10.951 |
2.142 |
4.68 |
8.54 |
2.99 °L
|
856 |
0 |
|
|
|
| Boil
Size: 2050 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 7:10 AM |
| Notes: |
|
|
Kernel IPA: Nelson Sauvin Wai-iti
|
American IPA
|
21 Litres |
1.068 |
1.016 |
6.77 |
47.38 |
6.71 °L
|
856 |
1 |
|
|
|
| Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 73.5g |
Creation
Date: 11/4/2020 11:49 AM |
| Notes: |
|
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Snake Emoji
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.69 |
54.09 |
7.57 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 11:47 AM |
| Notes: |
|
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Raku, Azacca, Motueka And Simcoe West Coast IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.74 |
82.57 |
7.7 °L
|
856 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 56 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 11:55 PM |
Notes: UK Simpsons Golden Promise Pale Malt 4/2019 Morebeer
North American White Wheat
|
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Summer Glow
|
American IPA
|
10.5 Gallons |
1.074 |
1.019 |
7.15 |
32.39 |
8.24 °L
|
856 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 3:38 PM |
| Notes: |
|
|
"Bionic Chris" (Low Calorie Hop Bomb - Nanny State Clone)
|
Experimental Beer
|
25 Litres |
1.007 |
1.002 |
0.72 |
63.31 |
11.57 °L
|
856 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 10:54 PM |
Notes: Hit OG of 1007; FG was 1002. Colour was very dark (perhaps too dark).
Left it in the fermenter for a week - was somewhat worried I might get an infection given the ABV is so low, but doesn't seem to have happened.
If you re-brew, I recommend reducing the IBU. It is too bitter for the low ABV. |
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Black Pepper Lime Zest Dry Hopped Saison
|
Witbier
|
300 Litres |
11.461 |
2.57 |
4.73 |
16.67 |
3.19 °L
|
856 |
0 |
|
|
|
| Boil
Size: 325 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 5:19 PM |
Notes: dry hop 2g/l
|
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Autumnum IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.062 |
1.016 |
5.94 |
66.73 |
13.99 °L
|
856 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 11:46 PM |
| Notes: |
|
|
Milkshake Octopus
|
Specialty IPA: New England IPA
|
42 Litres |
16.892 |
5.797 |
6.09 |
38.7 |
4.43 °L
|
856 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 14.3 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 10:25 AM |
| Notes: |
|
|
Hitachino Nest Belgian Wit
|
Witbier
|
5.5 Gallons |
1.024 |
1.006 |
2.38 |
19.96 |
3.6 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 8:11 PM |
| Notes: |
|
|
Grapefruit Gose
|
Gose
|
5 Gallons |
1.023 |
1.006 |
2.2 |
21.54 |
3.54 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 3:37 AM |
| Notes: |
|
|
SOLDIERS JOY IPA
|
American IPA
|
18 Gallons |
1.075 |
1.018 |
7.51 |
248.21 |
5 °L
|
856 |
5 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 3:20 PM |
Notes: whirl floc, servomyces 10 min
Whirlpool @ 190F 20min / Rest for 20 min
Ferment 68F
2L Starter Yeast White Labs WLP001
Using Proper Starter an Distilled Water |
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25B.Saison
|
Saison
|
210 Litres |
1.055 |
1.008 |
6.23 |
23.28 |
4.67 °L
|
856 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 7:48 AM |
| Notes: |
|
|
Nenna Dubbel
|
Belgian Dubbel
|
18 Litres |
1.07 |
1.016 |
6.99 |
24.23 |
14.21 °L
|
856 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) priming sugar |
Creation
Date: 6/5/2017 9:54 PM |
Notes: Fermentation (Primary): 19-20c until attenuation
Fermentation (Secondary): +1c per day for 3 days
Maturation: +10 days at 13c
Cold Crash: +4days at 0.5c
Brown Sugar at 5 min boil end |
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Neipa Sorachi Ace
|
Specialty IPA: New England IPA
|
22 Litres |
1.053 |
1.01 |
5.66 |
20.01 |
6.38 °L
|
856 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 12:38 PM |
| Notes: |
|
|
BW
|
Berliner Weisse
|
44 Litres |
1.035 |
1.003 |
4.19 |
5.76 |
2.91 °L
|
856 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 67.5 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 4:19 AM |
| Notes: |
|
|
Funked Saison
|
Brett Beer
|
5.5 Gallons |
1.024 |
1.005 |
2.52 |
53.73 |
3.44 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 4:58 PM |
Notes: Original Gravity: 1.057 (14°P)
Final Gravity: n/a
ABV: 5.75%
IBU: 55
SRM: 4-6
Boil Time: 60 minutes
Pitch Belle Saison yeast and tube of White Labs Brett Trois, and any bottle dregs.
Perform a multi-stage infusion mash with rests at 125°F (52°C) for 15 minutes, 145°F (63°C) for 15 minutes, 163°F for 20 minutes and 172°F (78°C) for 5 minutes. |
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