Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 kg |
Hallertau Blanc0.5 kg Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 95 °C
|
0 min |
16.67 |
45.5% |
|
600 g |
Hallertau Blanc600 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
54.5% |
|
1.10 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,100 g |
Hallertau Blanc (Pellet) 1100 g Hallertau Blanc (Pellet) Hops |
|
16.67 |
100% |
|
1.10 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
180 L |
|
Temperature |
-- |
50 °C |
15 min |
|
|
|
Temperature |
-- |
68 °C |
30 min |
|
|
mash out |
Temperature |
-- |
78 °C |
-- |
|
210 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 each |
Zest of 10 Limes
|
|
Flavor |
Boil |
5 min. |
|
200 g |
Black Peppercorn
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Dortmund (historic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-12 16:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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