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Stabil NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CS.D-M.T.
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Thursday January 10th 2019

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

41.0

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	72.7%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	18.2%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	9.43	3.2%
10 g	Galaxy10 g Galaxy Hops	Pellet	16.7	Boil	10 min	7.61	6.5%
5 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)5 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	5 min	3.07	3.2%
10 g	Galaxy10 g Galaxy Hops	Pellet	16.7	Boil	5 min	4.19	6.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	16.7	Whirlpool	5 min	16.7	12.9%
20 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)20 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Dry Hop	10 days		12.9%
25 g	Galaxy25 g Galaxy Hops	Pellet	16.7	Dry Hop	10 days		16.1%
25 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)25 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Dry Hop	3 days		16.1%
35 g	Galaxy35 g Galaxy Hops	Pellet	16.7	Dry Hop	3 days		22.6%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	9.43	3.2%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	28.5	64.6%
50 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	3.07	32.2%
155 g / $ 0.00

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Beta glucan pihenő/bekeverés zab+búza, 10 perc 44 fokon
Protein pihenő: 53 fok, 10 perc
Cefrejáték 66 fokon 60 perc
Kimáslás: 78 fokon 10 perc

Cefre, maláta-víz arány: 3l/1kg maláta
Bekeverővíz így 20ll

Máslóvíz kb. 10 L kell

Hop bursting komlózás forralás alatt, whirlpool szivattyús keveréssel, majd gyors lehűtés

Hidegkomló első adagja főerjedés 2. napján
Hidegkomló második adagja palackozás előtt 3 nappal

Főerjedés 20 C-fok körül.

A főerjedés után melegebb helyre tenni: diacetil pihenő/kívánt észterek elérése

Last Updated and Sharing

734

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Brews

Public: Yup, Shared
Last Updated: 2019-02-09 09:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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