Stabil NEIPA - Beer Recipe - Brewer's Friend

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Stabil NEIPA

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CS.D-M.T.
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday January 10th 2019
1.061
1.017
5.8%
41.0
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 72.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 18.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 9.43 3.2%
10 g Galaxy10 g Galaxy Hops Pellet 16.7 Boil 10 min 7.61 6.5%
5 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)5 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 5 min 3.07 3.2%
10 g Galaxy10 g Galaxy Hops Pellet 16.7 Boil 5 min 4.19 6.5%
20 g Galaxy20 g Galaxy Hops Pellet 16.7 Whirlpool 5 min 16.7 12.9%
20 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)20 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop 10 days 12.9%
25 g Galaxy25 g Galaxy Hops Pellet 16.7 Dry Hop 10 days 16.1%
25 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)25 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop 3 days 16.1%
35 g Galaxy35 g Galaxy Hops Pellet 16.7 Dry Hop 3 days 22.6%
155 g / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

Beta glucan pihenő/bekeverés zab+búza, 10 perc 44 fokon
Protein pihenő: 53 fok, 10 perc
Cefrejáték 66 fokon 60 perc
Kimáslás: 78 fokon 10 perc

Cefre, maláta-víz arány: 3l/1kg maláta
Bekeverővíz így 20ll

Máslóvíz kb. 10 L kell

Hop bursting komlózás forralás alatt, whirlpool szivattyús keveréssel, majd gyors lehűtés

Hidegkomló első adagja főerjedés 2. napján
Hidegkomló második adagja palackozás előtt 3 nappal

Főerjedés 20 C-fok körül.

A főerjedés után melegebb helyre tenni: diacetil pihenő/kívánt észterek elérése

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  • Last Updated: 2019-02-09 09:26 UTC