|
Damn Tasty IPA
|
American IPA
|
6 Gallons |
13.832 |
3.184 |
5.73 |
43.75 |
8.38 °L
|
857 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 12:16 AM |
| Notes: |
|
|
Juicy Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
17.07 |
4.35 °L
|
857 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2023 11:01 PM |
| Notes: |
|
|
PUNK IPA
|
American IPA
|
23.5 Litres |
1.061 |
1.013 |
6.4 |
43.68 |
6.84 °L
|
857 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 50 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 4:52 PM |
| Notes: |
|
|
Old Dry Irish Stout Recipe
|
Irish Stout
|
5.5 Gallons |
1.04 |
1.007 |
4.36 |
29.89 |
35.1 °L
|
857 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 6:37 AM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
19.5 Litres |
1.079 |
1.019 |
7.84 |
59.91 |
24.73 °L
|
857 |
1 |
|
|
|
| Boil
Size: 24.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 11:43 AM |
| Notes: |
|
|
Galaxy Ipa
|
American IPA
|
26.5 Litres |
1.058 |
1.01 |
6.27 |
53.77 |
6.57 °L
|
857 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 7:40 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
20.8 Litres |
1.286 |
1.21 |
10 |
98.57 |
25.92 °L
|
857 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.229 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 10:34 PM |
| Notes: |
|
|
Canuck Clone
|
American Pale Ale
|
16 Gallons |
1.049 |
1.009 |
5.19 |
40.22 |
3.45 °L
|
857 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.5 oz |
Creation
Date: 6/9/2020 1:51 AM |
Notes: 1.054 OG
1.010 FG
5.78% ABV |
|
|
HOPPY AMBER ALE SN
|
American Amber Ale
|
60 Litres |
1.101 |
1.02 |
10.6 |
76.99 |
16.1 °L
|
857 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 6:09 AM |
| Notes: |
|
|
Reeper 6-Row HG IPA
|
American IPA
|
4.5 Gallons |
1.069 |
1.013 |
7.37 |
76.88 |
12.81 °L
|
857 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 10:21 PM |
| Notes: |
|
|
Sybil V1
|
Blonde Ale
|
12 Gallons |
1.052 |
1.011 |
5.34 |
40.73 |
12.16 °L
|
857 |
0 |
|
|
Author:
|
|
Dirty
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 2:25 PM |
| Notes: |
|
|
Kitchen Sink Porter
|
American Porter
|
5.5 Gallons |
1.051 |
1.014 |
4.81 |
29 |
25.35 °L
|
857 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 1:30 AM |
| Notes: |
|
|
English Brown
|
British Brown Ale
|
2.5 Gallons |
15.021 |
4.994 |
5.45 |
26.94 |
16.38 °L
|
857 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 2:18 PM |
| Notes: |
|
|
S&d
|
American IPA
|
10 Gallons |
1.053 |
1.011 |
5.39 |
221.55 |
11.09 °L
|
857 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 4:22 PM |
| Notes: |
|
|
Rex's Amber Ale
|
American Amber Ale
|
3 Gallons |
1.066 |
1.015 |
6.65 |
61.59 |
18.07 °L
|
857 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 10:15 AM |
| Notes: |
|
|
That New President Smell
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.73 |
60.91 |
4.82 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2017 5:14 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
155 Gallons |
1.07 |
1.018 |
6.85 |
29.02 |
26.89 °L
|
857 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 6:15 PM |
| Notes: Use either American (house) or English (pub) yeast based on your preference. |
|
|
Testi APA
|
American Pale Ale
|
10 Litres |
1.056 |
1.011 |
5.92 |
60.54 |
9.82 °L
|
857 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 10:10 AM |
| Notes: |
|
|
Scottish Rugburn
|
Scottish Export
|
10 Gallons |
1.052 |
1.015 |
4.86 |
19.07 |
16.42 °L
|
857 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 3:13 PM |
| Notes: |
|
|
Bad Seed IIPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.01 |
9.33 |
131.28 |
7.24 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 10:30 PM |
| Notes: |
|
|
|
|