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english brown

205 calories 24 carbs
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Friday August 25th 2017
15.0 °P
5.0 °P
5.45%
26.94
16.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 66.9%
0.375 lb Belgian - Biscuit0.375 lb Biscuit 35 23 6.3%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 12.6%
0.35 lb Canadian - Honey Malt0.35 lb Honey Malt 37 25 5.9%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.4%
5.98 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.32 33.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 10 Boil 5 min 4.12 33.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 10 Boil 20 min 12.5 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: British Brown Ale, ABV 5.45%, IBU 26.94, SRM 16.38, Fermentables: (Maris Otter Pale, Biscuit, Brown, Honey Malt, Flaked Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-25 23:39 UTC
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