|
Orange Dream Ale
|
Blonde Ale
|
13 Litres |
1.055 |
1.01 |
5.87 |
22.35 |
5.1 °L
|
856 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 4:05 PM |
Notes: 0 67
15 69
30 68
45 67.5
60 67
75 66
90 66
OG 1.055
FG 1.012
|
|
|
Scott's Bourbon Stout
|
Foreign Extra Stout
|
5 Gallons |
1.066 |
1.018 |
6.25 |
60.66 |
46.62 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 12:00 AM |
| Notes: |
|
|
Chocolate Vanilla Porter
|
American Porter
|
10 Gallons |
1.086 |
1.029 |
7.6 |
31.4 |
50 °L
|
856 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 10:01 PM |
Notes: Mash 153 degrees; Fermentation 66-68 degrees
Add Cacao Nibs and Vanilla Beans to fermenter after 1 week of fermentation. Grind cacao up a bit and add to a grain bag. Slice vanilla beans lenghtwise and open up. Scrape the tar like out of the husk and put it and the husk in grain bag. 2 weels in fermenter..
|
|
|
SABROSO GRACIOUS
|
American Pale Ale
|
22 Litres |
1.057 |
1.01 |
6.09 |
0 |
4.91 °L
|
856 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 11:45 PM |
| Notes: |
|
|
Pale Ale Full Suspension Clone - Squatters
|
American Pale Ale
|
5 Gallons |
1.046 |
1.009 |
4.91 |
50.5 |
9.47 °L
|
856 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 2:28 PM |
| Notes: |
|
|
Double Milk Almond Chocolate Vanilla
|
Imperial Stout
|
550 Litres |
23.08 |
6.471 |
9.35 |
33.16 |
46.06 °L
|
856 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 21.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 8:39 AM |
| Notes: |
|
|
Honey
|
Blonde Ale
|
5 Gallons |
1.047 |
1.011 |
4.71 |
33.7 |
3.11 °L
|
856 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 3:36 PM |
Notes: Mash initial temp: 172F
Prepared 11 gals. Water in total. |
|
|
Ted's Oatmeal Stout
|
American Stout
|
10 Gallons |
1.053 |
1.015 |
5.01 |
27.8 |
38.51 °L
|
856 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 12:41 AM |
Notes: 1.054 OG October, 2019
1.022 FG. ABV 4.2% |
|
|
Mirror Pond Clone Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.5 |
49.77 |
9.94 °L
|
856 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 9:26 PM |
| Notes: |
|
|
Hoser Rye
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.014 |
6.95 |
87.08 |
8.37 °L
|
856 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 9:16 PM |
| Notes: |
|
|
Bill Pullman Brown
|
American Brown Ale
|
7 Gallons |
1.064 |
1.015 |
6.5 |
22.5 |
26.15 °L
|
856 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Sucrose |
Priming Amount: N/A |
Creation
Date: 4/7/2016 9:15 PM |
| Notes: Rich chocolate with lighter coffee and date, prune, fig undertones. Molasses character comes through well without the heavy mineral that straight blackstrap has. |
|
|
Comparative Brew DHB
|
American Pale Ale
|
19 Litres |
1.058 |
1.015 |
5.72 |
30.64 |
4.53 °L
|
856 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 6:47 AM |
| Notes: 15: Refracto reading - OG |
|
|
Wise And Eminent Junkie- Steady Eddie Clone
|
American Pale Ale
|
5 Gallons |
1.066 |
1.012 |
7.11 |
82.44 |
4.94 °L
|
856 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 12:51 AM |
| Notes: |
|
|
Gerasim Christmas Peasant Ale
|
American Brown Ale
|
20 Litres |
1.057 |
1.012 |
5.88 |
65.44 |
13.38 °L
|
856 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 4:12 PM |
Notes: Brew this fall (after Ironaler): maybe thanksgiving. Revive bitter yeast blend with a big starter. Keep some US05 handy.
would be great with 002, 090, 001.
Use up that QC nugget in this brew.
going with 002!
used horton munich (300g) and last of the ironaler 2-row (500g)...
check AA's on the Nugget: reduce to 20-22 g FWH, and add the rest at flameout if too high... |
|
|
Zombie Dust
|
American IPA
|
6 Gallons |
1.069 |
1.016 |
6.91 |
66.24 |
9.9 °L
|
856 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 10:20 PM |
| Notes: |
|
|
Prospect Stout
|
Sweet Stout
|
230 Litres |
1.067 |
1.009 |
7.5 |
37.11 |
37.5 °L
|
856 |
1 |
|
|
|
| Boil
Size: 245 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 12:00 PM |
Notes: mash with 160ltrs @ 65'c 90mins
sparge with 175ltrs @76'c
Ferment @ 20.c
After 5 days add cask conditioning yeast.
keg & mature for 3 weeks @ 5.c
|
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.1 |
1.034 |
8.62 |
45.44 |
49.69 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 4:50 PM |
| Notes: |
|
|
Ale 10 21 18
|
Blonde Ale
|
10 Gallons |
1.051 |
1.013 |
5.01 |
56.31 |
5.65 °L
|
856 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 8:48 PM |
| Notes: |
|
|
RIS/gravity Points Experiment
|
Imperial Stout
|
5.5 Gallons |
1.107 |
1.027 |
10.58 |
0 |
40.09 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 7:38 PM |
| Notes: |
|
|
Scoutacus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
40.43 |
8.78 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 1:08 AM |
| Notes: |
|
|
|
|