All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Innaskjærs V3	German Pilsner (Pils)	50 Litres	1.053	1.008	5.9	23.63	2.97 °L	858	0
Author: claudearne@adriaenssens.no Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 50 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 7:49 PM Notes: Vi har prøvd med PH justering på pilsen PH opprinnelig 5,8 prøver å nå 5,2 med 3gr Calium Clorid, Vi har også tørrhymlet på dag 7
Dunkel/Belgian Dark Master	Munich Dunkel	10 Gallons	1.052	1.011	5.33	24.61	23.04 °L	858	0
Author: markbumpus Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 9:50 AM Notes: 3/4 campden, 1 tea gypsum and 1 tea cacl2
Red	Irish Red Ale	5.5 Gallons	1.052	1.015	4.9	24.29	17.8 °L	858	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:53 PM Notes:
BRAVO! Lager	Classic American Pilsner	5.5 Gallons	1.059	1.014	5.86	34.46	4.22 °L	858	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 2:34 PM Notes: add 6oz of acidulated and 1/2tsp of calcium chloride.
Long Live The King	No Profile Selected	4 Gallons	1.045	1.009	4.79	35.73	8.36 °L	858	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 10:52 PM Notes:
Gimme S'more Oktoberfest	Oktoberfest/Märzen	11 Gallons	1.048	1.009	5.12	22.48	12.53 °L	858	0
Author: Arvie Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 1:15 AM Notes:
Pumpkin Ale	No Profile Selected	5.5 Gallons	1.064	1.014	6.55	33.05	7.09 °L	858	0
Author: Wemet Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 11:31 AM Notes: Add brown sugar to the pot after removing the grain from the mash and BEFORE turning on the burner to bring the wort to a boil.
Rob's Export Porter	No Profile Selected	22 Litres	1.06	1.014	5.99	58.66	44.36 °L	858	1
Author: lawst Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 10:37 PM Notes:
Scottish / Irish Red	Strong Scotch Ale	11 Gallons	1.078	1.027	6.72	18.14	22.74 °L	858	1
Author: igbadwolf Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 1:39 AM Notes:
Tropicana	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.004	7.84	27.99	4.35 °L	857	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2023 2:05 AM Notes:
三島店１周年フランボワーズセゾン	Specialty Fruit Beer	410 Litres	10.325	1.328	4.75	25.18	5.9 °L	857	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 9.5 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 8/12/2021 2:27 PM Notes: フランボワーズ１５㎏×２
Podpiwek 1	Experimental Beer	2 Gallons	1.037	1.009	3.71	15.98	18.92 °L	857	0
Author: jtsutt Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 12:28 AM Notes:
Summer Sour: Blanc	Gose	5.5 Gallons	1.039	1.005	4.37	18.06	2.73 °L	857	1
Author: Barter & Trade Boil Size: 6.13 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 1:55 PM Notes:
Belgijsko Pšenićno Pivo - CHARLIE	Witbier	22 Litres	1.041	1.01	4.01	30	3.93 °L	857	0
Author: cobrica Boil Size: 25 Litres Boil Time: 25 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 4:28 PM Notes:
Blue Moon Clone	Witbier	6 Gallons	1.055	1.013	5.48	23.8	5.07 °L	857	1
Author: dankbrewing@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 11:25 PM Notes:
Birthday 42 Saison	Saison	5.5 Gallons	1.064	1.002	8.09	47.12	8.14 °L	857	0
Author: Gary F Boil Size: 7.375 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 1:29 PM Notes:
UBREW Store Saison	Saison	35 Litres	1.054	1.013	5.4	4.58	3.77 °L	857	0
Author: OVBrewer Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 5:00 PM Notes:
Electric Tripel 12 Gallon	Belgian Tripel	12 Gallons	1.082	1.01	9.54	0	3.98 °L	857	0
Author: subliminalfringe@yahoo.com Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 9:33 PM Notes: Target gravity before sugar addition 1.065. OG 1.084 Did Ardiennes 2 packs for 1, and 3 packs Bastigone for the other.
Goed Genoeg	Belgian Golden Strong Ale	20 Litres	1.07	1.013	7.9	26.96	4.07 °L	857	0
Author: Lodendorf Brauwhaus Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 170 Creation Date: 1/4/2016 2:13 PM Notes:
6 Pounds Of Pumpkin	Clone Beer	6 Gallons	1.062	1.015	6.09	26.18	7.03 °L	857	1
Author: whubrewboy Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 8/23/2015 11:27 PM Notes:
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