Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
northern1 oz northern Hops |
|
Pellet |
8 |
Boil
|
60 min |
26.18 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
northern (Pellet) 0.99999999771257 oz northern (Pellet) Hops |
|
26.18 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
4 gal |
|
Sparge |
180 °F |
75 min |
4 gal |
|
Fly Sparge |
200 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 lb |
pumpkin pie filling
|
|
Flavor |
Mash |
1 hr. |
1.50 tbsp |
pumpkin spice
|
|
Spice |
Boil |
5 min. |
Priming
Method: corn sugar
Amount: 5 oz
|
Method: All Grain, Style: Clone Beer, ABV 6.09%, IBU 26.18, SRM 7.03, Fermentables: (Pale 2-Row, CaraMunich, Chocolate, Rice Hulls, Brown Sugar) Hops: (northern) Other: (pumpkin pie filling, pumpkin spice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-25 14:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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