Belgijsko pšenićno pivo - CHARLIE Beer Recipe | All Grain Witbier | Brewer's Friend
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Belgijsko pšenićno pivo - CHARLIE

125 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 25 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GOGO
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday April 5th 2018
1.041
1.010
4.0%
30.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 50%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 50%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 25 min 9.54 50%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 25 min 20.45 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 64 °C 80 min
9 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g coriander seed Spice Boil 5 min.
20 g orange peel sweet Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Belgijsko pšenićno pivo - CHARLIE" Witbier beer recipe by GOGO. All Grain, ABV 4.01%, IBU 30, SRM 3.93, Fermentables: (Pale Ale, Wheat Malt) Hops: (Cascade, Magnum) Other: (coriander seed, orange peel sweet)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-05 16:28 UTC
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