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Pumpkin Ale

211 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Midwest Supplies
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Thursday September 22nd 2016
1.064
1.014
6.55%
33.05
7.09
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 80%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.2%
1.25 lb Brown Sugar1.25 lb Brown Sugar 45 15 7.7%
16.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Mount Hood2.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 30.15 50%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 2 min 1.93 30%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Whirlpool 0 min 0 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 0 10%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Heat 8gal to 165F Sparge 156 °F 30 min
Starting Mash Thickness: 2.8 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
500 g Pumpkin Purée Other Boil 5 min.
1 tsp Cinnamon Spice Boil 2 min.
1 tsp Nutmeg Spice Boil 2 min.
1 tsp Gelatin Fining Primary 0 min.
3.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add brown sugar to the pot after removing the grain from the mash and BEFORE turning on the burner to bring the wort to a boil.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-17 19:42 UTC
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