Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.88 gal |
Hi protein rest |
Temperature |
-- |
131 °F |
10 min |
|
|
Beta rest |
Temperature |
-- |
149 °F |
90 min |
|
|
Alpha rest |
Temperature |
-- |
155 °F |
30 min |
|
|
Mash out |
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
Notes
Target gravity before sugar addition 1.065.
OG 1.084
Did Ardiennes 2 packs for 1, and 3 packs Bastigone for the other.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-26 22:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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