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neipa sorachi ace

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday February 7th 2017

NZ Hazy

by dilbertbeer

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 21

Covid19 NEIPA

by Hoaas

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 21

Make Haze While the Sunshines

by DrCajunstyle

OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 16

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

20.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	German - Pilsner3.8 kg Pilsner	38	1.6	66.7%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.3%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	8.8%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	5.3%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	5.3%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	8.8%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Sorachi Ace20 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	10 min	8.99	12.5%
20 g	Citra20 g Citra Hops	Leaf/Whole	13.6	Boil	10 min	11.02	12.5%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Leaf/Whole	11.1	Whirlpool at 75 °C	20 min		18.8%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 75 °C	20 min		18.8%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		18.8%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Leaf/Whole	11.1	Dry Hop	7 days		18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Sorachi Ace (Leaf/Whole) 80 g Sorachi Ace (Leaf/Whole) Hops	8.99	50.1%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	11.02	12.5%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	0	37.6%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Decoction	--	67 °C	60 min
25 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

627

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Brews

Public: Yup, Shared
Last Updated: 2021-08-09 08:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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