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MAH - Dark Matter 2017

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Source: M-A
Calories: 370 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)

Created: Saturday October 28th 2017

Original Gravity:

1.111

Final Gravity:

1.024

ABV (alternate):

12.8%

IBU (tinseth):

56.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	United Kingdom - Maris Otter Pale25 lb Maris Otter Pale	38	3.75	58.7%
4 lb	Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen	42	2	9.4%
3.20 lb	American - Roasted Barley3.2 lb Roasted Barley	33	300	7.5%
2.10 lb	Flaked Barley2.1 lb Flaked Barley	32	2.2	4.9%
2.10 lb	German - CaraMunich II2.1 lb CaraMunich II	34	46	4.9%
2.10 lb	United Kingdom - Black Patent2.1 lb Black Patent	27	525	4.9%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	3.5%
1.20 lb	American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L	34	40	2.8%
1 lb	American - Chocolate1 lb Chocolate	29	350	2.3%
0.40 lb	Molasses0.4 lb Molasses	36	80	0.9%
42.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	90 min	41.63	33.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	9.41	33.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	5 min	5.17	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	41.63	33.3%
4 oz	Centennial (Pellet)	14.58	66.6%
6 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

**Dextrose addition 48h after start of fermentation

Last Updated and Sharing

490

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Brews

Public: Yup, Shared
Last Updated: 2017-11-04 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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