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Brown Mild

136 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Friday June 24th 2016
1.041
1.012
3.73%
14.93
15.21
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Mild5 lb Mild 37 3 75.5%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 7.5%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 7.5%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 7.5%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.9%
6.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Cluster0.8 oz Cluster Hops Pellet 4.2 Boil 60 min 14.93 100%
0.8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: HighVoltageMan!, Method: All Grain, Style: Dark Mild, ABV 3.73%, IBU 14.93, SRM 15.21, Fermentables: (Mild, Carastan (30/37), Brown, Crystal 60L, Chocolate) Hops: (Cluster)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-30 21:19 UTC
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