All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bad Emstaler Weizen	Weizen/Weissbier	20 Litres	1.059	1.015	5.96	14.31	6.22 °L	996	0
Author: SpaceRat Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Speise Priming Amount: 3 Liter Creation Date: 2/18/2017 3:12 PM Notes:
Tmave Pivo: U Fleku	Czech Dark Lager	20 Gallons	1.053	1.013	5.24	32.09	25.46 °L	996	0
Author: Singapour Boil Size: 21 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 11:54 AM Notes:
Old Speckled Hen	Strong Bitter	5.5 Gallons	1.058	1.012	6.02	31.86	9.63 °L	996	1
Author: RoadRoach Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 11/11/2022 7:19 PM Notes: Perhaps a little fizzier than a standard English bitter?
MindYa Guinness	Dry Stout	5.5 Gallons	1.042	1.01	4.26	38.6	19.87 °L	996	2
Author: Jojo Boil Size: 8.45 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 5.04 psi Creation Date: 11/6/2022 11:08 PM Notes: Yeast pack was 34 days old, est @76% viable. Used 1 can propper starter wort and 16 oz boiled H2O @ est 1.040 1L starter, run on stir plate for 24 hours at about 65F, rest 12 hours, then fridge until ready to pitch. Decant, if possible, and pitch at about 62F. 2 step mash. 15mins @ 120F and then 70mins @ 150F, then fly sparge. 2 gallons initial strike. @133F 1.35 gallons boiling water addition - raises to 150F 5 gallons sparge @ 175F 7.25g into kettle, boil off 1.5 over 90 minutes. 5.75g end kettle volume, transfer about 5.25-5.4 into fermenter + starter. Using 5 drops lactic acid in secondary to sour beer. Don't have nitrogen. Charge to 5psi for about 1.85vols of CO2.
Marzen Oktoberfest Bier	Märzen	235 Gallons	13.269	2.17	5.94	18.29	12.36 °L	996	0
Author: Boil Size: 255 Gallons Boil Time: 90 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/26/2021 5:03 PM Notes:
Lee' Bathams Brew	Best Bitter	92 Litres	1.045	1.01	4.51	28.51	5.17 °L	996	0
Author: Wavingdaisey Boil Size: 101 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 5:56 AM Notes: 45L water for the mash 77L water for the sparge
Crikey IPA	American IPA	6 Gallons	1.084	1.021	8.35	43.34	5.22 °L	996	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 3:22 PM Notes:
South Dunkel	Munich Dunkel	20 Litres	1.052	1.009	5.61	19.26	22.59 °L	996	0
Author: marianazo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:46 PM Notes:
Sierrra Nevada Resilience IPA - 10G	American IPA	10 Gallons	1.067	1.015	6.84	83.69	11.23 °L	996	0
Author: Granero'd Homebrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 7:22 PM Notes: (Rahr 2-Row)
Masters Mead Ale	Braggot	5.5 Gallons	1.076	1.006	9.13	16.69	6.87 °L	996	2
Author: Jeffr88 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 5:45 PM Notes:
American Wheat	Weissbier	47 Litres	1.055	1.014	5.4	34.22	4.12 °L	996	1
Author: foreigngreg Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 9:43 AM Notes:
Spicy Coffe Brown	Dark Mild	5 Gallons	1.055	1.013	5.55	39.59	18.06 °L	996	2
Author: MarcBrew Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 11:03 PM Notes:
Heffer's Titties (3rd Brew)	Weizen/Weissbier	5 Gallons	1.056	1.015	5.42	11.33	4.07 °L	996	0
Author: DwackBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 1:07 AM Notes:
Tore Hund 10.16	Festbier	25 Litres	1.054	1.011	5.57	33.15	8.23 °L	996	1
Author: Tommy K Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 8:16 AM Notes: Brooklyn Lager klone bruker speidel brewmaster 20. Klaringsmiddel og gjær næring 15 før slutt. FG 1.054 FG 1.011 Start: 10:00 den 8.10.2016 Ferdig: 15:00 Flasket den 24.11 120 gr sukker på 24 liter.
Gahr Brown Ale	British Brown Ale	25 Litres	1.052	1.011	5.39	32.31	17.19 °L	996	0
Author: BrewChef Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 7:09 PM Notes:
Senior Heffe-Weizen	Weissbier	5.5 Gallons	1.051	1.013	4.96	11.7	4.1 °L	996	0
Author: comp8088 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 10:14 PM Notes: Mash at 110F for 20 minutes at 1.0 qt/lb. Use infusion to step to 150 for 60 minutes. Remove 1/4 - 1/3 of the mash for decoction and boil the removed portion for 15 minutes or until an iodine test shows low to no starch left in the mash tun. Add the boiled portion of the mash back to the mash tun. Lauder and sparge until 6.3 - 6.5 gallons of 1042 - 1044 sg wort is collected. If sg is low, do not be afraid to collect additional wort and extend the boil to reduce volume. Do not adjust the hopping schedule. http://www.brewersfriend.com/mash/ http://www.franklinbrew.org/tools/decoction2.html
803 Spotted Cow	Cream Ale	5.75 Gallons	1.051	1.012	5.16	19.12	4.94 °L	996	0
Author: BK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 2:05 PM Notes:
Doublawesome IPA	Imperial IPA	14 Gallons	1.077	1.017	7.91	101.81	10.08 °L	996	2
Author: antoinebrochu12@gmail.com Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69.8 ° F Priming Method: Dextrose Priming Amount: 13oz Creation Date: 10/30/2015 10:25 PM Notes: Starter : 3L, 1.036, Pilsen DME, 308g, 3 X 1L
Protected IPA	American IPA	2 Gallons	1.069	1.012	7.42	63.73	11.37 °L	996	0
Author: jd_brewer Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 7:26 PM Notes: Alt: Use NB IPA Base Malt Extract (3 lb) Boil 1/2 @ 45 min, 1/2 at 15 min 2.5 gallons water v1.1 increased IBUs/hop volume
Burnsy's IPA	English IPA	21 Litres	1.061	1.014	6.23	78.93	4.24 °L	996	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 9:39 AM Notes:
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