|
Bad Emstaler Weizen
|
Weizen/Weissbier
|
20 Litres |
1.059 |
1.015 |
5.96 |
14.31 |
6.22 °L
|
996 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Speise |
Priming Amount: 3 Liter |
Creation
Date: 2/18/2017 3:12 PM |
| Notes: |
|
|
Tmave Pivo: U Fleku
|
Czech Dark Lager
|
20 Gallons |
1.053 |
1.013 |
5.24 |
32.09 |
25.46 °L
|
996 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 11:54 AM |
| Notes: |
|
|
Old Speckled Hen
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.012 |
6.02 |
31.86 |
9.63 °L
|
996 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 11/11/2022 7:19 PM |
| Notes: Perhaps a little fizzier than a standard English bitter? |
|
|
MindYa Guinness
|
Dry Stout
|
5.5 Gallons |
1.042 |
1.01 |
4.26 |
38.6 |
19.87 °L
|
996 |
2 |
|
|
|
| Boil
Size: 8.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 82 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 5.04 psi |
Creation
Date: 11/6/2022 11:08 PM |
Notes: Yeast pack was 34 days old, est @76% viable.
Used 1 can propper starter wort and 16 oz boiled H2O @ est 1.040
1L starter, run on stir plate for 24 hours at about 65F, rest 12 hours, then fridge until ready to pitch. Decant, if possible, and pitch at about 62F.
2 step mash. 15mins @ 120F and then 70mins @ 150F, then fly sparge.
2 gallons initial strike. @133F
1.35 gallons boiling water addition - raises to 150F
5 gallons sparge @ 175F
7.25g into kettle, boil off 1.5 over 90 minutes.
5.75g end kettle volume, transfer about 5.25-5.4 into fermenter + starter.
Using 5 drops lactic acid in secondary to sour beer.
Don't have nitrogen. Charge to 5psi for about 1.85vols of CO2.
|
|
|
Marzen Oktoberfest Bier
|
Märzen
|
235 Gallons |
13.269 |
2.17 |
5.94 |
18.29 |
12.36 °L
|
996 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 255 Gallons |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/26/2021 5:03 PM |
| Notes: |
|
|
Lee' Bathams Brew
|
Best Bitter
|
92 Litres |
1.045 |
1.01 |
4.51 |
28.51 |
5.17 °L
|
996 |
0 |
|
|
|
| Boil
Size: 101 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 5:56 AM |
Notes: 45L water for the mash
77L water for the sparge |
|
|
Crikey IPA
|
American IPA
|
6 Gallons |
1.084 |
1.021 |
8.35 |
43.34 |
5.22 °L
|
996 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 3:22 PM |
| Notes: |
|
|
South Dunkel
|
Munich Dunkel
|
20 Litres |
1.052 |
1.009 |
5.61 |
19.26 |
22.59 °L
|
996 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 2:46 PM |
| Notes: |
|
|
Sierrra Nevada Resilience IPA - 10G
|
American IPA
|
10 Gallons |
1.067 |
1.015 |
6.84 |
83.69 |
11.23 °L
|
996 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 7:22 PM |
| Notes: (Rahr 2-Row) |
|
|
Masters Mead Ale
|
Braggot
|
5.5 Gallons |
1.076 |
1.006 |
9.13 |
16.69 |
6.87 °L
|
996 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 5:45 PM |
| Notes: |
|
|
American Wheat
|
Weissbier
|
47 Litres |
1.055 |
1.014 |
5.4 |
34.22 |
4.12 °L
|
996 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 9:43 AM |
| Notes: |
|
|
Spicy Coffe Brown
|
Dark Mild
|
5 Gallons |
1.055 |
1.013 |
5.55 |
39.59 |
18.06 °L
|
996 |
2 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 11:03 PM |
| Notes: |
|
|
Heffer's Titties (3rd Brew)
|
Weizen/Weissbier
|
5 Gallons |
1.056 |
1.015 |
5.42 |
11.33 |
4.07 °L
|
996 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 1:07 AM |
| Notes: |
|
|
Tore Hund 10.16
|
Festbier
|
25 Litres |
1.054 |
1.011 |
5.57 |
33.15 |
8.23 °L
|
996 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 8:16 AM |
Notes: Brooklyn Lager klone
bruker speidel brewmaster 20.
Klaringsmiddel og gjær næring 15 før slutt.
FG 1.054 FG 1.011
Start: 10:00 den 8.10.2016
Ferdig: 15:00
Flasket den 24.11
120 gr sukker på 24 liter.
|
|
|
Gahr Brown Ale
|
British Brown Ale
|
25 Litres |
1.052 |
1.011 |
5.39 |
32.31 |
17.19 °L
|
996 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 7:09 PM |
| Notes: |
|
|
Senior Heffe-Weizen
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.96 |
11.7 |
4.1 °L
|
996 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 10:14 PM |
Notes: Mash at 110F for 20 minutes at 1.0 qt/lb. Use infusion to step to 150 for 60 minutes. Remove 1/4 - 1/3 of the mash for decoction and boil the removed portion for 15 minutes or until an iodine test shows low to no starch left in the mash tun. Add the boiled portion of the mash back to the mash tun. Lauder and sparge until 6.3 - 6.5 gallons of 1042 - 1044 sg wort is collected. If sg is low, do not be afraid to collect additional wort and extend the boil to reduce volume. Do not adjust the hopping schedule.
http://www.brewersfriend.com/mash/
http://www.franklinbrew.org/tools/decoction2.html
|
|
|
803 Spotted Cow
|
Cream Ale
|
5.75 Gallons |
1.051 |
1.012 |
5.16 |
19.12 |
4.94 °L
|
996 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 2:05 PM |
| Notes: |
|
|
Doublawesome IPA
|
Imperial IPA
|
14 Gallons |
1.077 |
1.017 |
7.91 |
101.81 |
10.08 °L
|
996 |
2 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69.8 ° F |
Priming Method: Dextrose |
Priming Amount: 13oz |
Creation
Date: 10/30/2015 10:25 PM |
| Notes: Starter : 3L, 1.036, Pilsen DME, 308g, 3 X 1L |
|
|
Protected IPA
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.42 |
63.73 |
11.37 °L
|
996 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 7:26 PM |
Notes: Alt: Use NB IPA Base Malt Extract (3 lb)
Boil 1/2 @ 45 min, 1/2 at 15 min
2.5 gallons water
v1.1 increased IBUs/hop volume
|
|
|
Burnsy's IPA
|
English IPA
|
21 Litres |
1.061 |
1.014 |
6.23 |
78.93 |
4.24 °L
|
996 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 9:39 AM |
| Notes: |
|
|
|
|