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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.57 oz |
Magnum0.57 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
34.36 |
43.2% |
|
0.75 oz |
Sterling0.75 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
5 min |
5.23 |
56.8% |
|
1.32 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.57 oz |
Magnum (Pellet) 0.56999999869616 oz Magnum (Pellet) Hops |
|
34.36 |
43.2% |
|
0.75 oz |
Sterling (Pellet) 0.74999999828443 oz Sterling (Pellet) Hops |
|
5.23 |
56.8% |
|
1.32 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.3 gal |
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Habenaro pepper
|
|
Spice |
Boil |
5 min. |
|
1 oz |
Pepper
|
|
Spice |
Secondary |
4 days |
"Spicy coffe brown" Dark Mild beer recipe by MarcBrew. All Grain, ABV 5.55%, IBU 39.59, SRM 18.06, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 40L, Carafa II) Hops: (Magnum, Sterling) Other: (Habenaro pepper, Pepper )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-02 23:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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