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Doublawesome IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BBB's
Rating:

5.00 (1 Review)

Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Friday October 30th 2015

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

101.8

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 69.8°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	Canadian - Pale 2-Row35 lb Pale 2-Row	36	1.75	81.4%
5 lb	American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L	35	20	11.6%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	4.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	2.3%
43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Leaf/Whole	14.4	Boil	60 min	27.21	5.6%
50 g	Warrior50 g Warrior Hops	Pellet	16	Boil	60 min	33.26	5.6%
75 g	Citra75 g Citra Hops	Leaf/Whole	14.4	Boil	10 min	14.8	8.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	10 min	9.57	5.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.56	5.6%
25 g	Citra25 g Citra Hops	Leaf/Whole	14.4	Boil	5 min	2.71	2.8%
50 g	Citra50 g Citra Hops	Leaf/Whole	14.4	Boil	5 min	5.43	5.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	5 min	5.26	5.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	0 min		5.6%
50 g	Citra50 g Citra Hops	Leaf/Whole	14.4	Boil	0 min		5.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	0 min		5.6%
50 g	Citra50 g Citra Hops	Leaf/Whole	14.4	Dry Hop	6 days		5.6%
125 g	Simcoe125 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		13.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		5.6%
125 g	Simcoe125 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		13.9%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Citra (Leaf/Whole) 300 g Citra (Leaf/Whole) Hops	50.15	33.5%
50 g	Warrior (Pellet) 50 g Warrior (Pellet) Hops	33.26	5.6%
400 g	Simcoe (Pellet) 400 g Simcoe (Pellet) Hops	14.83	44.6%
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	3.56	16.8%
900 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Infusion	--	152 °F	60 min
7.5 gal	Until 16 gallons	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	69.8 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 494 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 13oz CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
13 gypse 5 sel epsom
Mash Chemistry and Brewing Water Calculator

Notes

Starter : 3L, 1.036, Pilsen DME, 308g, 3 X 1L

Last Updated and Sharing

842

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Brews

Public: Yup, Shared
Last Updated: 2017-02-26 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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antoinebrochu12@gmail.com • 01/14/2016 at 10:21pm

5 of 5

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Doublawesome IPA

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