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Doublawesome IPA

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BBB's
Rating:
5.00 (1 Review)

Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday October 30th 2015
1.077
1.017
7.9%
101.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Canadian - Pale 2-Row35 lb Pale 2-Row 36 1.75 81.4%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 11.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 4.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.3%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Leaf/Whole 14.4 Boil 60 min 27.21 5.6%
50 g Warrior50 g Warrior Hops Pellet 16 Boil 60 min 33.26 5.6%
75 g Citra75 g Citra Hops Leaf/Whole 14.4 Boil 10 min 14.8 8.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 10 min 9.57 5.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 3.56 5.6%
25 g Citra25 g Citra Hops Leaf/Whole 14.4 Boil 5 min 2.71 2.8%
50 g Citra50 g Citra Hops Leaf/Whole 14.4 Boil 5 min 5.43 5.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 5 min 5.26 5.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 5.6%
50 g Citra50 g Citra Hops Leaf/Whole 14.4 Boil 0 min 5.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 5.6%
50 g Citra50 g Citra Hops Leaf/Whole 14.4 Dry Hop 6 days 5.6%
125 g Simcoe125 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 13.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 5.6%
125 g Simcoe125 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.9%
900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69.8 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 13oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
13 gypse
5 sel epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 152 °F 60 min
7.5 gal Until 16 gallons Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.23 gal (64.91 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.23 gal (16.91 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.49 gal (73.96 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 6.49 gal (25.96 qt) sparge/top-off. 15.05 60.2  
Strike water volume at mash thickness of 1.4 qt/lb 15.05 60.2  
Mash volume with grains 18.49 74  
Grain absorption losses -5.38 -21.5  
Remaining sparge water volume (equipment estimates 6.8 g | 27.2 qt) 7.08 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.23 g | 64.9 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.73 -2.9  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 22.13 88.5
Equipment Profile Used: System Default
 
Notes

Starter : 3L, 1.036, Pilsen DME, 308g, 3 X 1L

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  • Last Updated: 2017-02-26 16:17 UTC