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Marzen Oktoberfest Bier

175 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Post Boil Size: 237.1 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Monday July 26th 2021
13.3 °P
2.2 °P
5.9%
18.3
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Vienna330 lb Vienna 0.00 / lb
0.00
37 4 76.4%
55 lb Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark) 0.00 / lb
0.00
37 10 12.7%
35 lb Crisp Malting - Caramalt 15L35 lb Caramalt 15L 0.00 / lb
0.00
32.7 17.5 8.1%
12 lb Crisp Malting - Pale Chocolate12 lb Pale Chocolate 0.00 / lb
0.00
32.7 220 2.8%
432 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops 0.00 / oz
0.00
Pellet 5.3 Boil 90 min 14.68 57.1%
1.50 lb Hallertau Mittelfruh1.5 lb Hallertau Mittelfruh Hops 0.00 / oz
0.00
Pellet 3.75 Boil 15 min 3.61 42.9%
3.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
138.18 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Gallons
Cost:
0.00 / each
0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 17706 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Marzen Oktoberfest Bier" Märzen beer recipe. All Grain, ABV 5.94%, IBU 18.29, SRM 12.36, Fermentables: (Vienna, Munich Type II (Dark), Caramalt 15L, Pale Chocolate) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-31 19:08 UTC
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