Marzen Oktoberfest Bier - Beer Recipe - Brewer's Friend

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Marzen Oktoberfest Bier

175 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Post Boil Size: 237.1 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday July 26th 2021
13.3 °P
2.2 °P
5.9%
18.3
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Vienna330 lb Vienna $ 0.00 / lb
$ 0.00 		37 4 76.4%
55 lb Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark) $ 0.00 / lb
$ 0.00 		37 10 12.7%
35 lb Crisp Malting - Caramalt 15L35 lb Caramalt 15L $ 0.00 / lb
$ 0.00 		32.7 17.5 8.1%
12 lb Crisp Malting - Pale Chocolate12 lb Pale Chocolate $ 0.00 / lb
$ 0.00 		32.7 220 2.8%
432 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 5.3 Boil 90 min 14.68 57.1%
1.50 lb Hallertau Mittelfruh1.5 lb Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil 15 min 3.61 42.9%
3.50 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Gallons
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 17706 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
138.18 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 239.35 gal (957.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 227.35 gal (909.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 169.56 gal (678.24 qt) 135 540  
Strike water volume at mash thickness of 1.25 qt/lb 135 540  
Mash volume with grains 169.56 678.2  
Grain absorption losses -54 -216  
Remaining sparge water volume (equipment estimates 158.6 g | 634.4 qt) 174.25 697  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 239.35 g | 957.4 qt) 255 1020  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume (equipment estimates 235 g | 940 qt) 237.1 948.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 237.1 g | 948.4 qt) 235 940  
Total: 309.25 1237
Equipment Profile Used: System Default
"Marzen Oktoberfest Bier" Märzen beer recipe by Brewer #134276. All Grain, ABV 5.94%, IBU 18.29, SRM 12.36, Fermentables: (Vienna, Munich Type II (Dark), Caramalt 15L, Pale Chocolate) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-05-31 19:08 UTC