|
Smooth Nut Brown
|
Dark Mild
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
18.52 |
18.31 °L
|
997 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 1:09 PM |
| Notes: |
|
|
Common To America
|
California Common
|
5 Gallons |
1.051 |
1.013 |
4.97 |
33.98 |
10.63 °L
|
997 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 10:31 PM |
| Notes: |
|
|
Lighten Up
|
British Golden Ale
|
44 Litres |
1.039 |
1.01 |
3.8 |
35.42 |
3.15 °L
|
997 |
1 |
|
|
|
| Boil
Size: 52.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 3/26/2022 11:04 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Export
|
3 Gallons |
1.056 |
1.018 |
4.97 |
17.46 |
15.08 °L
|
997 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 5:29 PM |
| Notes: |
|
|
Exmoor Gold
|
British Golden Ale
|
19 Litres |
1.042 |
1.01 |
4.23 |
61.77 |
3.98 °L
|
997 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 8:48 PM |
| Notes: |
|
|
Elemental, Watson - English Barleywine
|
English Barleywine
|
20 Litres |
1.106 |
1.025 |
10.67 |
42.21 |
17.82 °L
|
997 |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2019 3:41 AM |
| Notes: |
|
|
APA With Caramel
|
American Pale Ale
|
11 Gallons |
1.052 |
1.012 |
5.25 |
40.12 |
6.93 °L
|
997 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 9:20 PM |
| Notes: |
|
|
Heineken
|
International Pale Lager
|
20.8 Litres |
1.054 |
1.009 |
5.95 |
13.1 |
4.51 °L
|
997 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 9:02 AM |
| Notes: |
|
|
Vic's Secret 11 Gal
|
American Pale Ale
|
11 Gallons |
1.06 |
1.012 |
6.19 |
65.81 |
6.84 °L
|
997 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 5:45 PM |
Notes: This version is the 11 gallon version taken from the site. Will need to scale down to 5 gals and down in efficiency. This calculator has the beer finishing a couple points higher than the posted recipe.
---------------------------------------------------------------------------------
Taken from AHA website, clifton ellis's "Just Rye'te" pale ale which won gold at GABF ProAm 2016. Inspired by 3 floyds zombie dust. This recipe swaps out citra for vic's secret. Brewed in honor of the late Virgil "Vic" Bodrey.
|
|
|
British Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
41.9 |
4.07 °L
|
997 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 2:16 AM |
Notes: Use LA3
Drop Amarillo
Use Cascade at Flameout
EKG at 20 and 5
Use 40% GP
Consider toffified wheat |
|
|
#9
|
Oatmeal Stout
|
23 Litres |
13.099 |
3.069 |
5.38 |
28.96 |
47.97 °L
|
997 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 11:49 AM |
| Notes: |
|
|
Stine's PILS
|
Czech Pale Lager
|
11 Gallons |
1.056 |
1.012 |
5.78 |
41.49 |
5.08 °L
|
997 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 3:21 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
42 Litres |
1.048 |
1.011 |
4.88 |
23.17 |
3.1 °L
|
997 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 9:33 AM |
| Notes: |
|
|
Scotsman's Spring
|
Scottish Export
|
5 Gallons |
1.047 |
1.014 |
4.4 |
22.62 |
21.95 °L
|
997 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 9:48 PM |
| Notes: Option: White Labs WLP028 |
|
|
Long Jing Milk Oatmeal Stout
|
American Stout
|
100 Litres |
1.063 |
1.016 |
6.24 |
29.06 |
49.45 °L
|
997 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 8:36 AM |
| Notes: |
|
|
05 Darker Side Of Mild II (TTP)
|
English Porter
|
24 Litres |
1.054 |
1.016 |
5.04 |
29.11 |
30.76 °L
|
997 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 8:10 PM |
Notes: Mash Water = 16.73 L
Sparge Water = 15.19 L |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.059 |
1.016 |
5.67 |
26.73 |
32.84 °L
|
997 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 2:55 PM |
| Notes: |
|
|
Oak Butt Brown Ale
|
American Brown Ale
|
11 Gallons |
1.049 |
1.012 |
4.94 |
30.21 |
30.49 °L
|
997 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 5:47 PM |
| Notes: |
|
|
11/29/15 Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.021 |
9.62 |
78.47 |
50 °L
|
997 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 5:28 PM |
Notes: Danstar
Nottingham ale yeast
Coconut added to 2.5 gals
O.G. 1.055 |
|
|
Pig Sty IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.75 |
66.49 |
6.7 °L
|
997 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 2:28 PM |
| Notes: This recipe has met with great success among my family and friends. Dry hopping Citra can be switched out if you don't want a citrus nose to the IPA. Substitute with Cascade or another |
|
|
|
|