Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

smooth nut brown

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Friday May 11th 2018
1.050
1.012
5.1%
18.5
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.17 lb American - Aromatic Malt10.17 lb Aromatic Malt 35 20 90%
0.62 lb Brown Sugar0.62 lb Brown Sugar 45 15 10%
10.79 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.08 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 2 min 1.44 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Fly Sparge 152 °F 0 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz cara-pils Other Mash 0 min.
8 oz chocolate Other Mash 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Cloud, MN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 18 9 17 37 153
Mash Chemistry and Brewing Water Calculator
"smooth nut brown" Dark Mild beer recipe. All Grain, ABV 5.05%, IBU 18.52, SRM 18.31, Fermentables: (Aromatic Malt, Brown Sugar) Hops: (Willamette, Fuggles) Other: (cara-pils, chocolate)
Last Updated and Sharing
 
279
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-11 13:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top