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05 Darker Side Of Mild II (TTP)

Method: All Grain
Style: English Porter
Boil Time: 75 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Wednesday June 1st 2016

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

29.1

SRM (morey):

30.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Marris Otter Glen Eagle Floor (UK) Crisp	38	4	56.4%
0.42 kg	Crystal Medium (UK) Simpson0.42 kg Crystal Medium (UK) Simpson	34	68	7.9%
0.28 kg	Crystal Dark (UK) Simpsons0.28 kg Crystal Dark (UK) Simpsons	33	100	5.3%
0.23 kg	Chocolate Pale (UK) Thomas Fawcett	33	230	4.3%
0.20 kg	Chocolate (UK) Thomas Fawcett0.2 kg Chocolate (UK) Thomas Fawcett	34	420	3.8%
0.20 kg	Brown (UK) Thomas Fawcett0.2 kg Brown (UK) Thomas Fawcett	32	70	3.8%
0.09 kg	Kiln Coffee (FR) Franco-Belges0.09 kg Kiln Coffee (FR) Franco-Belges	33	165	1.7%
0.90 kg	Golden Promise (UK) Simpsons0.9 kg Golden Promise (UK) Simpsons	37	3	16.9%
5.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Fuggles65 g Fuggles Hops	Pellet	4.1	Boil	60 min	29.11	73.9%
23 g	Fuggles23 g Fuggles Hops	Pellet	4.1	Boil	0 min		26.1%
88 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
88 g	Fuggles (Pellet) 88 g Fuggles (Pellet) Hops		29.11	100%
88 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.73 L		Infusion	--	66 °C	75 min
Starting Mash Thickness: 3.4 L/kg

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash Water = 16.73 L
Sparge Water = 15.19 L

Last Updated and Sharing

837

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-01 10:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Janbo

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05 Darker Side Of Mild II (TTP)

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