|
Imperial IPA
|
Imperial IPA
|
6.5 Gallons |
1.081 |
1.025 |
7.98 |
93.3 |
9.26 °L
|
998 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 7:43 PM |
| Notes: |
|
|
Drunken Monkey
|
American Amber Ale
|
4 Gallons |
1.059 |
1.016 |
5.66 |
38.13 |
15.33 °L
|
998 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 20 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 2.8 oz |
Creation
Date: 1/2/2023 5:16 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
55 Litres |
1.052 |
1.013 |
5.11 |
33.15 |
15.4 °L
|
998 |
1 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 10:05 AM |
| Notes: |
|
|
Münchener Helles
|
Weizen/Weissbier
|
23.66 Litres |
1.05 |
1.012 |
4.94 |
12.9145 |
3.55 °L
|
998 |
2 |
|
|
|
| Boil
Size: 29.34 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 12.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11.1 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/2/2016 7:10 PM |
Notes: Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks.
I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it! |
|
|
Dynamo Juleøl
|
Old Ale
|
25 Litres |
1.07 |
1.015 |
7.22 |
32.54 |
16.74 °L
|
998 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 10:56 PM |
| Notes: |
|
|
Funktown Ipa
|
American IPA
|
5 Gallons |
1.074 |
1.011 |
8.3 |
89.59 |
4.86 °L
|
998 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 7:34 PM |
Notes: The ounce of Citra for dry hopping is actually going in the keg.
After 1 week at 68f temperature will be raised to 70f. |
|
|
Rich Man's Kilt Scottish Ale
|
Strong Scotch Ale
|
62 Litres |
1.065 |
1.017 |
6.23 |
28.15 |
20.01 °L
|
998 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 12:31 PM |
Notes: Using two packs of Wyeast 1728 Scottish Ale. The other one is 1 month old, the other one 3 months old.
Making two separate 2 liter yeast starters with stir plates and stepping up both after 24 hours with 1.5 liter starters on stir plate.
Based on my calculations (using C.White stir plate as a base), I should reach about 900 billion cells, which is 300 billion cells per 20 liters of wort.
OG:1.065
FG:1.018
Turned out way too sweet and bitter (due to high amount of roasted / caramelized malts). |
|
|
Rye Beer
|
Roggenbier (German Rye Beer)
|
20 Litres |
1.056 |
1.014 |
5.55 |
18.63 |
16.97 °L
|
998 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 2:24 PM |
| Notes: |
|
|
Kölsch Sommer 2017
|
Kölsch
|
12 Litres |
1.049 |
1.011 |
5.02 |
25.93 |
4.63 °L
|
998 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 105 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 1:57 PM |
| Notes: |
|
|
Grandma's Stout
|
American Stout
|
5 Gallons |
1.089 |
1.021 |
8.85 |
33.59 |
50 °L
|
998 |
1 |
|
|
Author:
|
|
VTCCbrewer
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 4:53 PM |
Notes: Primary Fermentation 7 dyas
Secondary Fermentation 7 days |
|
|
Citrade Pale Ale
|
American Pale Ale
|
10 Gallons |
1.048 |
1.008 |
5.27 |
63.28 |
6.67 °L
|
998 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2013 1:30 PM |
Notes: I used California I and dry hopped with Cascade for one 5 gallon batches. For the other I used Midwest's Headwaters strain and dry hopped with Citra.
Dry hopping done directly in the keg.
Marris Otter can be replaced with 2-row. |
|
|
Denny's Wry Smile Rye IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.88 |
73.79 |
10.32 °L
|
998 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 9:58 PM |
Notes: OG 1.084
FG 1.012
Brewed 7/7/15
primary until 7/21/15
Secondary until 8/21/15
Bottled 8/21/15
Ready 9/4/15
3.5 gal @ 168 deg for mash
add 1.5 gal @ 200 deg to get to 153 deg mash total
mashed out w/ 2 gal water @ 200deg mash temp 162 deg for 10 min
7 gals preboil, 5.5 gals into fermenter.
11AM boil started, 1233 boil complete
|
|
|
Big Creek DIPA
|
Imperial IPA
|
5.5 Gallons |
1.09 |
1.017 |
9.56 |
115.33 |
11.55 °L
|
998 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 9:00 PM |
Notes: Mash Schedule
Strike grains with 5.7 gal of water at 162.4 °F.
Mash at 150 °F for 75 min.
Vorlauf and lauter 3.53 gal in your first runnings.
Add 2.72 gal of sparge water at 168 °F.
Vorlauf and lauter 2.72 gal in your second runnings.
Your combined runnings should be 6.25 gal.
OG should be 1.080 at the end of the boil/ prior to sugar feeding
Feed 1 lbs sugar after day 3 or 4 of fermentation |
|
|
SF Steam
|
California Common Beer
|
5 Gallons |
1.054 |
1.018 |
4.72 |
32.48 |
9.54 °L
|
998 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 5:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
23.46 |
22.73 °L
|
998 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 4:53 PM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
496 Gallons |
12.455 |
2.082 |
5.53 |
27.1 |
3.12 °L
|
998 |
0 |
|
|
|
| Boil
Size: 573.5 Gallons |
Boil Time: 75 |
Boil Gravity: 10.8 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 11:11 PM |
| Notes: |
|
|
Holy MALTrimony
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.019 |
7.93 |
88.08 |
9.32 °L
|
998 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 11:23 PM |
| Notes: |
|
|
Fresh Imitation IPA II
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.31 |
67.88 |
12.4 °L
|
998 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 2:37 PM |
| Notes: |
|
|
Mother Nature Stout
|
American Stout
|
5 Gallons |
1.055 |
1.015 |
5.24 |
60 |
38.89 °L
|
998 |
0 |
|
|
Author:
|
|
sirnigel11
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2011 8:53 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
19 Litres |
1.063 |
1.018 |
5.97 |
29.07 |
11.24 °L
|
998 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2014 2:50 AM |
| Notes: |
|
|
|
|