All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#27	Wee Heavy	3 Gallons	1.059	1.011	6.54	28.01	14.03 °L	996	1
Author: Swig Boil Size: 5.6 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 2:36 AM Notes:
"Yankee Kevin" Amber Ale 2021	American Amber Ale	5.5 Gallons	1.053	1.014	5.09	53.58	9.23 °L	996	0
Author: agilardi Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2021 8:01 PM Notes: RO water, 20 minute hop steep, yeast harvested from "Kevin" Irish ale, Mash ph ~ 5.41
Flying Dog - Raging Bitch Clone	Specialty IPA: Belgian IPA	5.5 Gallons	1.08	1.021	7.76	95.67	11.56 °L	996	0
Author: hopscotch Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 5:56 PM Notes: Started mash at about 68C, wrapped the pot in a towel and let it sit until about 60 mins. Dropped to about 62C, so I added a bit of heat and let it sit another 15 mins. I read about Belgian IPAs being mashed at lower temps so I thought this strategy was ok. We'll see... EDIT: I modified the mash temp to 66C in the recipe after the fact and it skewed the calculation towards 8.4% ABV, while originally I had entered 67C and it said 8.3%, the true ABV of Raging Bitch :/ Taste test before bottling is a bit spicy, but good.
Saaz Og Magnum 1	Blonde Ale	23 Litres	1.05	1.011	5.09	37.64	7.5 °L	996	0
Author: t-otto-s@online.no Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 11:16 AM Notes:
Kona Big Wave Clone	American Pale Ale	25 Litres	1.049	1.009	5.24	32.04	5.5 °L	996	0
Author: Midtbrygg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 12:52 PM Notes:
West Coast IPA - Boss	American IPA	22 Litres	1.062	1.012	6.55	59.65	4 °L	996	0
Author: Gilles' Brew (Dr. G) Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 1:05 AM Notes:
MRT_201811_SESSIONIPA	Blonde Ale	21 Litres	1.042	1.01	4.18	19.4	5.08 °L	996	0
Author: birankara Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 9:27 AM Notes:
CocoMango Pineapple IPA	Specialty IPA: White IPA	20.8 Litres	1.063	1.014	6.34	54.2	7.48 °L	996	1
Author: Yeasty Boy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 9:36 AM Notes: Toasted Coconut addition optional... Decide when to add coconut milk (1 can)...might settle out in keg maybe?
Twisted Tea	American Pale Ale	3.79 Litres	1.03	1	3.99	0	0 °L	996	2
Author: jos Boil Size: 3.78541 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 11:30 PM Notes: Macerar los granos durante 60 minutos a una temperatura entre los 65º y 70º C. Transfiera el liquido a la caldera de ebullición, recirculando el primer cuarto del mosto, lavando el grano con agua a una temperatura de 80º C y hervir durante 60 minutos agregando el lúpulo según la programación. Enfriar a 25 grados antes de agregar la levadura.
Barley Wine	American Barleywine	18 Litres	1.103	1.096	0.86	57.6	15.23 °L	996	0
Author: vjsalas16 Boil Size: 22 Litres Boil Time: 80 Boil Gravity: 1.084 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 10:51 PM Notes:
N.W.A (North West Amber)	American Amber Ale	23 Litres	1.06	1.013	6.18	35.76	19.2 °L	996	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 85g Creation Date: 12/16/2015 7:54 PM Notes: Chock
Hop Test APA: Dr. Rudi	American Pale Ale	23 Litres	1.056	1.009	6.17	38	5.65 °L	996	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 11:21 PM Notes: One of my favourite hop varieties I have used in a hop test. Very unique, must use again.
Intrinsic Redshift	American IPA	5.5 Gallons	1.063	1.012	6.69	75.85	8.66 °L	996	0
Author: dahlmb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: priming sugar Priming Amount: 5 oz Creation Date: 2/28/2017 5:06 AM Notes:
Wiener Pale Lager	American Pale Ale	27 Litres	12.025	2.36	5.15	36.86	5.02 °L	996	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 11:02 AM Notes:
Brussels IPA	American IPA	22 Litres	1.061	1.009	7.09	83.66	5.29 °L	996	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 8:52 PM Notes:
American Amber (Fat Tire)	American Amber Ale	20 Litres	1.055	1.013	5.61	21.96	11.45 °L	996	0
Author: Beamers Creek Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 6:37 PM Notes: 5 gal with M10, 5 gal with M44 West Coast Ale
OPA	American IPA	5.5 Gallons	1.069	1.018	6.6	191.68	6.98 °L	996	0
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 2:05 PM Notes:
Virgin Pale Ale	American Pale Ale	20.5 Litres	1.057	1.01	6.08	42.68	7.58 °L	996	0
Author: Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 12:57 PM Notes:
American Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.017	5.73	0	24.92 °L	996	0
Author: NickMichaud Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 4:08 PM Notes:
2016 Hop Harvest IPA	Specialty IPA: Red IPA	20.5 Litres	1.06	1.01	6.53	61.43	16.35 °L	996	0
Author: Lumber Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 6:49 AM Notes: wet hop additions * Chinook 109 @ 15 * Cascade 90 @ 15 * Chinook 60 @ 5 * Cascade 150 @ 5 * Chinook 90 @ FO * Cascade 180 @ FO Dry Hop Additions all Dried Fresh Hops and weights are correct
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