|
New Zealand Pilsner
|
Classic American Pilsner
|
30 Litres |
1.05 |
1.008 |
5.48 |
63.73 |
3.9 °L
|
998 |
1 |
|
|
|
| Boil
Size: 41.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 12/31/2024 4:01 AM |
Notes: https://www.gladfieldmalt.co.nz/brewing-recipes/traditional-nyoo-zilund-pilsner
|
|
|
Wheatwine
|
No Profile Selected |
5.5 Gallons |
1.107 |
1.025 |
10.72 |
54.18 |
9.84 °L
|
998 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 4:15 PM |
| Notes: |
|
|
MykZen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
0 |
12.96 °L
|
998 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 49 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 11:36 PM |
| Notes: |
|
|
BelgIPA
|
Specialty IPA: Belgian IPA
|
10 Litres |
19.048 |
5.003 |
7.75 |
77.7 |
12.88 °L
|
997 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 19 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 12:36 PM |
| Notes: |
|
|
HAZY JANE
|
Specialty IPA: New England IPA
|
12 Gallons |
1.066 |
1.011 |
7.21 |
31.18 |
5.64 °L
|
997 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 1:26 AM |
| Notes: |
|
|
ATF Belgian Dubbel
|
Belgian Dubbel
|
25 Litres |
1.067 |
1.01 |
7.51 |
18.76 |
14.33 °L
|
997 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 7:11 AM |
| Notes: |
|
|
BPA
|
Belgian Pale Ale
|
5.9 Litres |
1.051 |
1.009 |
5.47 |
32.43 |
3.84 °L
|
997 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 4:32 PM |
| Notes: Also includes a culture built up from Saison Hennepin dregs. |
|
|
56 - Pale Ale-new Fridge
|
American IPA
|
24 Litres |
1.05 |
1.009 |
5.37 |
31.55 |
5.84 °L
|
997 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 7:43 AM |
| Notes: |
|
|
Back On Track Session IPA Resourced
|
Specialty IPA: New England IPA
|
36.4 Litres |
1.04 |
1.008 |
4.28 |
30.5 |
4.02 °L
|
997 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 7.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 1:38 AM |
| Notes: |
|
|
The Belfast Nut
|
Mixed-Style Beer
|
5.5 Gallons |
1.038 |
1.012 |
3.35 |
0 |
5.46 °L
|
997 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 3:42 PM |
Notes: FG. 1.004
4.5% ABV
1lb pistachios toasted in oven
Steeped in water
Frozen, Scraped off fats and oils
Pureed 1.5 ozs and jarred with Skyy Vodka. |
|
|
As Nero Watches, We Burn
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
26.02 |
5.08 °L
|
997 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 12:42 AM |
| Notes: |
|
|
#trial 1
|
American IPA
|
21 Litres |
1.052 |
1.013 |
5.14 |
31.67 |
10.71 °L
|
997 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 10:16 AM |
| Notes: |
|
|
Big Double IPA
|
Double IPA
|
3 Gallons |
1.099 |
1.013 |
11.35 |
374.42 |
7.75 °L
|
997 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 6:51 PM |
| Notes: |
|
|
DIPA
|
Double IPA
|
19 Litres |
1.083 |
1.018 |
8.64 |
78.66 |
5.37 °L
|
997 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 7:26 AM |
| Notes: |
|
|
Coal Shed Ipa
|
American IPA
|
22 Litres |
1.071 |
1.021 |
6.45 |
61.24 |
5.01 °L
|
997 |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 11:35 AM |
| Notes: |
|
|
Capreta_V.03_erro
|
Specialty IPA: Black IPA
|
30 Litres |
1.06 |
1.011 |
6.48 |
99.16 |
50 °L
|
997 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 95 |
Boil Gravity: 1.04 |
Efficiency: 23 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 2:45 PM |
| Notes: Tivemos um problema de vazamento embaixo da panela, perdemos muita agua do cold mash e qndo fizemos a medição da densidade estava muito abaixo, acabamos aumentando o tempo de fervura em 20 min e acrescentamos açucar e extrato de malte.... |
|
|
The Kitchen Sink
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.99 |
68.24 |
4.24 °L
|
997 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 3:28 PM |
Notes: Pitch at 60F and set ferm chamber to 65F for first week, then set to 68F after dry hop additions.
|
|
|
Belgian Brown
|
Belgian Dubbel
|
11 Gallons |
1.063 |
1.016 |
6.21 |
16.56 |
31.44 °L
|
997 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 7:23 PM |
Notes: last dubbels I've brewed have been infected with my crazy house lacto/bacteria strain that runs amuck. So I payed extra attention to sanitation with brand new PBW with hot/warm water all the way to the top and brushed out, along with new star sanz to follow it out. I even baked the plate chiller just for insurance.
Hit OG of 1.064 |
|
|
Chinook Pale Ale
|
American IPA
|
6 Gallons |
1.048 |
1.009 |
5.19 |
35.09 |
3.17 °L
|
997 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 5:19 PM |
| Notes: |
|
|
Fucken Somethin IPA
|
American IPA
|
6 Gallons |
1.069 |
1.022 |
6.13 |
54.6 |
5.11 °L
|
997 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 9:51 PM |
| Notes: |
|
|
|
|