DIPA Beer Recipe | All Grain Double IPA by KristofferD | Brewer's Friend
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DIPA

256 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 256 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Thursday February 2nd 2017
1.083
1.018
8.6%
78.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Pale Ale5.2 kg Pale Ale 39 2.3 75.4%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 10.1%
0.35 kg United Kingdom - Malted Naked Oats0.35 kg Malted Naked Oats 33 1.3 5.1%
0.35 kg Rolled Oats0.35 kg Rolled Oats 33 2.2 5.1%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 46 0.5 4.3%
6.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Pellet 18.5 Boil 60 min 53.45 6.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.07 5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 5.76 5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 5.85 5%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 5 min 8.53 5%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 6.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 6.3%
25 g simcoe25 g simcoe Hops Pellet 12.7 Boil 0 min 6.3%
25 g Summit25 g Summit Hops Pellet 18.5 Boil 0 min 6.3%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 3 days 3.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 3.8%
15 g Summit15 g Summit Hops Pellet 18.5 Dry Hop 3 days 3.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 3.8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 10%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 10%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 10%
15 g Summit15 g Summit Hops Pellet 18.5 Dry Hop 4 days 3.8%
400 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"DIPA" Double IPA beer recipe by KristofferD. All Grain, ABV 8.64%, IBU 78.66, SRM 9.69, Fermentables: (Pale Ale, Wheat Malt, Malted Naked Oats, Rolled Oats, Corn Sugar - Dextrose) Hops: (Summit, Citra, Mosaic, Simcoe, simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-02 07:43 UTC
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