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DIPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 256 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Thursday February 2nd 2017

Original Gravity:

1.083

Final Gravity:

1.018

ABV (standard):

8.6%

IBU (tinseth):

78.7

SRM (daniels):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	German - Pale Ale5.2 kg Pale Ale	39	2.3	75.4%
0.70 kg	German - Wheat Malt0.7 kg Wheat Malt	37	2	10.1%
0.35 kg	United Kingdom - Malted Naked Oats0.35 kg Malted Naked Oats	33	1.3	5.1%
0.35 kg	Rolled Oats0.35 kg Rolled Oats	33	2.2	5.1%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose	46	0.5	4.3%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Summit25 g Summit Hops	Pellet	18.5	Boil	60 min	53.45	6.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	5.07	5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	5.76	5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	5 min	5.85	5%
20 g	Summit20 g Summit Hops	Pellet	18.5	Boil	5 min	8.53	5%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	0 min		6.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	0 min		6.3%
25 g	simcoe25 g simcoe Hops	Pellet	12.7	Boil	0 min		6.3%
25 g	Summit25 g Summit Hops	Pellet	18.5	Boil	0 min		6.3%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	3 days		3.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		3.8%
15 g	Summit15 g Summit Hops	Pellet	18.5	Dry Hop	3 days		3.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		3.8%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	4 days		10%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		10%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10%
15 g	Summit15 g Summit Hops	Pellet	18.5	Dry Hop	4 days		3.8%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Summit (Pellet) 100 g Summit (Pellet) Hops	61.98	25.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	5.07	25.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	5.76	25.1%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	5.85	25.1%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	67 °C	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

611

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Brews

Public: Yup, Shared
Last Updated: 2017-02-02 07:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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