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#trial 1

171.66 calories 17.79 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday July 27th 2017
1.052
1.013
5.14%
33.53
10.71
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 79.3%
0.60 kg Flaked Corn0.6 kg Flaked Corn 40 0.5 10.3%
0.60 kg United Kingdom - Crystal 45L0.6 kg Crystal 45L 34 45 10.3%
5.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 60 min 19.08 5.6%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 6.5 Boil 15 min 2.55 5.6%
20 g Summit20 g Summit Hops Leaf/Whole 18.5 Whirlpool at 100 °C 20 min 8.81 11.1%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.5 Whirlpool at 100 °C 20 min 3.1 11.1%
50 g Summit50 g Summit Hops Leaf/Whole 18.5 Dry Hop 4 days 27.8%
70 g Bramling Cross70 g Bramling Cross Hops Leaf/Whole 6.5 Dry Hop 4 days 38.9%
180 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 5.14%, IBU 33.53, SRM 10.71, Fermentables: (Maris Otter Pale, Flaked Corn, Crystal 45L) Hops: (Chinook, Bramling Cross, Summit)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-27 15:28 UTC
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