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funktown ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday April 18th 2016

Original Gravity:

1.074

Final Gravity:

1.011

ABV (standard):

8.3%

IBU (tinseth):

89.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	14.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	50.67	12.5%
0.50 oz	azacca0.5 oz azacca Hops	Pellet	8.24	Boil	15 min	7.12	6.3%
1 oz	azacca1 oz azacca Hops	Pellet	8.24	Boil	10 min	10.41	12.5%
1 oz	azacca1 oz azacca Hops	Pellet	8.24	Boil	5 min	5.72	12.5%
0.50 oz	Nuggetzilla0.5 oz Nuggetzilla Hops	Pellet	16	Boil	10 min	10.11	6.3%
0.50 oz	Nuggetzilla0.5 oz Nuggetzilla Hops	Pellet	16	Boil	5 min	5.56	6.3%
0.50 oz	Nuggetzilla0.5 oz Nuggetzilla Hops	Pellet	16	Boil	0 min		6.3%
2 oz	azacca2 oz azacca Hops	Pellet	8.24	Dry Hop	5 days		25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Leaf/Whole)	50.67	12.5%
4.50 oz	azacca (Pellet)	23.25	56.3%
1.50 oz	Nuggetzilla (Pellet)	15.67	18.9%
1 oz	Citra (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	153 °F	90 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Water was pale ale profile from Brunwater
Mash Chemistry and Brewing Water Calculator

Notes

The ounce of Citra for dry hopping is actually going in the keg.
After 1 week at 68f temperature will be raised to 70f.

Last Updated and Sharing

788

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Brews

Public: Yup, Shared
Last Updated: 2016-04-20 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

petemcnellis

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