Sasquatch Brewing - Oregon Session Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
17.92 |
3.09 °L
|
4K |
1 |
|
Author:
|
|
LarryBrewer
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2013 12:05 AM |
Notes: Featured in Brew Your Own Magazine, July-August 2013, page 12.
Description says to ferment at 68F. Does not mention water treatment. |
|
Milkshake NEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.069 |
1.02 |
6.48 |
68.96 |
6.2 °L
|
4K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 8:27 PM |
Notes: |
|
Allies Win The War
|
English Barleywine
|
5.5 Gallons |
19.816 |
6.645 |
7.33 |
31.3 |
22.23 °L
|
4K |
15 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2015 2:46 PM |
Notes: |
|
Belgian Cherry Wheat
|
Witbier
|
5 Gallons |
1.062 |
1.019 |
5.72 |
31.72 |
14.7 °L
|
4K |
6 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 7:42 PM |
Notes: yeast starter 1 liter water, 1 cup DME 11g yeast. |
|
Easy Blonde Ale
|
American Amber Ale
|
2.5 Gallons |
1.07 |
1.02 |
6.65 |
36.96 |
21 °L
|
4K |
1 |
|
|
Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2012 11:54 PM |
Notes: Added loose tea "Organic Lemon, Honey & Chamomile Rooibos" at 30 min of boil. |
|
Czech Amber Lager
|
Czech Amber Lager
|
11.7 Gallons |
1.048 |
1.015 |
4.37 |
37.95 |
9.43 °L
|
4K |
0 |
|
|
Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 2:35 AM |
Notes: |
|
Dark Chocolate Munich Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.069 |
1.016 |
6.99 |
49.23 |
40 °L
|
4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2012 4:51 PM |
Notes: |
|
The 10th Palm
|
Belgian Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.72 |
26.24 |
9.25 °L
|
4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 8:12 PM |
Notes: Only beer I've had to dump.
Chlorophenol all to hell. |
|
Tangerine Cream
|
Cream Ale
|
5.75 Gallons |
1.048 |
1.008 |
5.22 |
13.32 |
4.35 °L
|
4K |
1 |
|
Author:
|
|
JB2332
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 79 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 12:58 PM |
Notes: |
|
Bavarian Hefeweizen
|
Weizen/Weissbier
|
11 Gallons |
1.048 |
1.012 |
4.65 |
10.04 |
3.13 °L
|
4K |
10 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 1:27 PM |
Notes: |
|
Citra Sunshine IPA
|
American IPA
|
5.75 Gallons |
1.069 |
1.013 |
7.33 |
99.91 |
6.08 °L
|
4K |
7 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 1:56 AM |
Notes: Total Water Volume Needed = 10.50 gal
Mash Water = 5.00 gal @ 164 Deg
Mash Temp = 152 for 60 minutes
Sparge Water = 5.50 gal @ 170 Deg
Sparge Sit Time = 15 minutes
Add the following to each 5 gallons of water:
Gypsum - 2 tsp
Calcium Chloride - 1/2 tsp
Pre-Boil Volume = 7.75 Gallons
Add 5 drops Fermcap-S at boil
Add Corn Sugar with 15 minutes left on the boil
Add Whirlfloc tablets 15 minutes left in boil
Filter hops by putting a 5 gallon paint strainer bag into the primary and pouring wort through the strainer before pitching yeast
Rehydrate US-05 prior to pitching
1) Warm the dry yeast to room temperature
2) In a sanitized container, prepare 1/2 cup of sterile water at 95-105°F
3) Sprinkle the dry yeast on top of the water, trying to avoid setting up large, dry clumps.
4) Let sit 15 minutes, then gently stir.
5) When the yeast has reconstituted, gently stir again to form a cream and let sit another 5 minutes.
6) Carefully and slowly, adjust the temperature of the yeast to within 15°F of the wort temperature.
7) Pitch the resultant cream into the fermentation vessel, ideally as soon as possible. |
|
01 PILS LÅGËRSTRØM
|
German Pils
|
600 Litres |
1.046 |
1.01 |
4.8 |
30.89 |
3.14 °L
|
4K |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 10:57 AM |
Notes: |
|
Winter Spruce Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.63 |
43.55 |
7.31 °L
|
4K |
1 |
|
Author:
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|
kellen.squires
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 5:57 PM |
Notes: |
|
Smoked Chipotle Porter
|
Baltic Porter
|
5.5 Gallons |
1.081 |
1.023 |
7.66 |
39.25 |
24.4 °L
|
4K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 1/23/2015 4:38 PM |
Notes: |
|
Cornish Tin Miner's Ale
|
British Strong Ale
|
26 Litres |
1.058 |
1.011 |
6.23 |
39.84 |
13.12 °L
|
4K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 10:14 PM |
Notes: Use Whitelabs WLP007 for drier-flavoured version. |
|
Maine Dinner Clone
|
American IPA
|
6 Gallons |
1.08 |
1.014 |
8.68 |
97.08 |
7.1 °L
|
4K |
1 |
|
Author:
|
|
MFer Brewery
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 1:43 PM |
Notes: |
|
Lions Winter Ale
|
American Brown Ale
|
11 Gallons |
1.06 |
1.014 |
6.04 |
34.91 |
24.06 °L
|
4K |
3 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 11/21/2014 4:50 PM |
Notes: Amazing winter beer. |
|
Coffee Lager Of Doom
|
Czech Pale Lager
|
5 Gallons |
1.048 |
1.013 |
4.6 |
40.25 |
4.19 °L
|
4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 6/29/2017 12:33 AM |
Notes: This recipe uses reverse osmosis (RO) water. The water salt treatments are minimal; add 5 g calcium chloride (CaCl2) to the mash and 3 g CaCl2 to the sparge water. The acidulated malt is used to reach the desired mash pH; do not omit this ingredient unless you acidify your mash water. Do not add additional water salts to lower the pH; a minerally water character is inappropriate for this style.
Two or three days before brew day, make a 2-qt. (2-L) yeast starter, aerating the wort thoroughly (preferably with oxygen) before pitching the yeast. On brew day, mash in at 156 °F (69 °C) in 14 qts. (13 L) of water and hold this temperature until converted, 30 to 45 minutes. Pull a thick decoction of at least half the mash, then boil the decoction until it changes color and consistency, about 25 minutes. Stir the decoction frequently to avoid scorching. Return the decoction to the main mash and hold at 168 °F (76 °C) for mash out. Recirculate until clear, fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected.
Boil the wort for 90 minutes, adding the hops at times indicated in the recipe. First wort hops are added to the kettle before the wort is run off. After adding the final hops when the heat is turned off, immediately begin chilling the wort. Chill to 43–45 °F (6–7 °C). Chilling to this low temperature may take two cooling stages or the use of an ice bath to reduce the temperature of the cooling water.
Oxygenate, then pitch the yeast starter. Allow fermentation temperature to rise to no more than 50 °F (10 °C) until desired final gravity (FG) is achieved. Then rack and slowly chill to lagering temperature. Lager for 4 to 6 weeks at 33 °F (1 °C). Prime and bottle condition, or keg and force carbonate to 2.4 volumes.
The original recipe used Best Malz for the base malt, a fully modified malt. If using an undermodified malt (such as Weyermann Floor-Malted Bohemian Pilsner malt), a true double decoction mash schedule can be used as described in the article. If using the Weyermann malt, you can also substitute the Weyermann Carabohemian® malt for the Caravienne. These products are malted specifically for making Czech-style beers. |
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DoppelHefeWeizen
|
Weizenbock
|
16.8 Litres |
1.079 |
1.02 |
7.75 |
76.04 |
30.55 °L
|
4K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 38 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Table Sugar |
Priming Amount: 51.1 |
Creation
Date: 4/15/2014 5:48 AM |
Notes: |
|
Miller High Life
|
American Light Lager
|
5.5 Gallons |
1.039 |
1.008 |
3.95 |
9.84 |
2.72 °L
|
4K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 3:01 PM |
Notes: |
|
|
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